Patent US4321279A successfully refreshed from Google Patents.
US4321279A
Expired / Lapsed
US
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Buttered table syrup in polyolefin bottle
Assignee: General Foods Corp
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Filing: 1980-10-17
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Granted: 1982-03-23
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Expires: 2000-10-17
Abstract
Abstract A buttered table syrup is provided in a polyolefin bottle. An emulsifier is selected which provides a storage stable product. The product does not develop an objectionable off-flavor when packaged in a polyolefin container. The emulsifier has three components: locust bean gum; carageenin; and pectin.
Inventors
- 👤 Larry D. Schopf
- 👤 Jerome K. Sakowicz
- 👤 Hugh L. Trenk
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 09:36
CPC Classifications
A; A23; A23L; A23L29/00; A23L29/30; A23L5/00
Claims Analysis
Total Claims: 15
Claim 1
Independent Claim
101 words
A bottled buttered table syrup comprising a polyolefin container containing a table syrup, said table syrup containing at least about 65% by weight sugar solids, butter in an amount of 1-5% by weight based on the weight of the syrup, and from 0.05 to 0.4% by weight of an emulsifier, said emulsifier comprising from 0.01 to 0.2% by weight, based on the weight of the syrup, of locust bean gum, from 0.01 to 0.2% by weight, based on the weight of the syrup, of carrageenin, and from 0.01 to 0.2% by weight, based on the weight of the syrup, of pectin.
Claim 2
Dependent Claim
101 words
A bottled buttered table syrup comprising a polyolefin container containing a table syrup, said table syrup containing at least about 65% by weight sugar solids, butter in an amount of 1-5% by weight based on the weight of the syrup, and from 0.05 to 0.4% by weight of an emulsifier, said emulsifier comprising from 0.01 to 0.2% by weight, based on the weight of the syrup, of locust bean gum, from 0.01 to 0.2% by weight, based on the weight of the syrup, of carrageenin, and from 0.01 to 0.2% by weight, based on the weight of the syrup, of pectin.
Claim 3
Dependent Claim
45 words
A bottled buttered table syrup according to claim 1 wherein said emulsifier comprises from 0.03 to 0.1% by weight locust bean gum, from 0.01 to 0.1% by weight carrageenin, and from 0.02 to 0.1% by weight pectin, based on the weight of the table syrup.
Claim 4
Dependent Claim
38 words
A bottled buttered table syrup according to claim 1 wherein said emulsifier comprises 0.04% by weight locust bean gum; from 0.02% by weight carrageenin, and from 0.03% by weight pectin, based on the weight of the table syrup.
Claim 5
Dependent Claim
14 words
A bottled buttered table syrup according to claim 1 wherein said container comprises polypropylene.
Claim 6
Dependent Claim
28 words
A bottled buttered table syrup according to claim 1 wherein said sugar solids result from the table syrup containing sugar syrup comprising liquid sugar syrup and corn syrup.
Claim 7
Independent Claim
113 words
A method of bottling a table syrup in a polyolefin container which comprises filling a polyolefin container with a table syrup, said table syrup containing at least about 65% by weight sugar solids, butter in an amount of 1-5% by weight based on the weight of the syrup, and from 0.05 to 0.4% by weight of an emulsifier, said emulsifier comprising from 0.01 to 0.2% by weight, based on the weight of the syrup, of locust bean gum, from 0.01 to 0.2% by weight, based on the weight of the syrup, of carrageenin, and from 0.01 to 0.2% by weight, based on the weight of the syrup, of pectin, and closing said container.
Claim 8
Independent Claim
113 words
A method of bottling a table syrup in a polyolefin container which comprises filling a polyolefin container with a table syrup, said table syrup containing at least about 65% by weight sugar solids, butter in an amount of 1-5% by weight based on the weight of the syrup, and from 0.05 to 0.4% by weight of an emulsifier, said emulsifier comprising from 0.01 to 0.2% by weight, based on the weight of the syrup, of locust bean gum, from 0.01 to 0.2% by weight, based on the weight of the syrup, of carrageenin, and from 0.01 to 0.2% by weight, based on the weight of the syrup, of pectin, and closing said container.
Claim 9
Dependent Claim
42 words
A method according to claim 6 wherein said emulsifier comprises from 0.03 to 0.1% by weight locust bean gum; from 0.01 to 0.1% by weight carrageenin, and from 0.02 to 0.1% by weight pectin, based on the weight of the table syrup.
Claim 10
Dependent Claim
36 words
A method according to claim 6 wherein said emulsifier comprises from 0.04% by weight locust bean gum; about 0.02% by weight carrageenin, and about 0.03% by weight pectin, based on the weight of the table syrup.
Claim 11
Dependent Claim
11 words
A method according to claim 6 wherein said container comprises polypropylene.
Claim 12
Dependent Claim
90 words
A method according to claim 6 wherein said buttered table syrup is prepared by the steps of: admixing said locust bean gum, carrageenin, and pectin with water, the weight of water being about 10 to 100 times the total weight of said locust bean gum, carrageenin, and pectin, to form an aqueous emulsifier; admixing a sugar syrup and the aqueous emulsifier to form a sugar syrup-emulsifier admixture; admixing melted butter and the syrup-emulsifier admixture to form a buttered admixture; ahd homogenizing said buttered mixture to form said buttered table syrup.
Claim 13
Dependent Claim
36 words
A method according to claim 10 wherein said water is at a temperature of from 120° to 140° F. and wherein said aqueous emulsion is held for a period of time sufficient to solubilize the emulsifiers.
Claim 14
Dependent Claim
20 words
A method according to claim 11 wherein said melted butter is at a temperature of not more than 140° F.
Claim 15
Dependent Claim
63 words
A method according to claim 12 wherein the buttered admixture is blended for a time sufficient to form a homogeneous admixture and is thereafter heated to a temperature of 170°-185° F., wherein water is added, if necessary, to adjust the sugar solids content to a desired level, and wherein the resulting syrup is maintained at a temperature of 170°-175° F. while being bottled.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1985-03-22 | 1985-09-21 | 1986-03-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1989-03-22 | 1989-09-21 | 1990-03-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1993-03-22 | 1993-09-21 | 1994-03-23 | $7700.00 | Window Closed / Lapsed |