US4272299A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Burnt sugar caramel flavoring and process of making
Assignee: Individual
•
Filing: 1980-03-24
•
Granted: 1981-06-09
•
Expires: 2000-03-24
Abstract
Abstract A burnt sugar instant caramel flavoring in syrup form storable at room temperature consisting of a mixture of approximately five parts by volume of a sugar base holding syrup and three parts by volume of a burnt sugar caramel flavored syrup. The holding syrup contains granulated sugar, water, corn syrup and liquid glucose.
Inventors
- 👤 Hazel S. Bush
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 15:32
CPC Classifications
A; A23; A23G; A23G3/00; A23G3/32; A23L; A23L27/00; A23L27/30; A23L27/33; A23L29/00; A23L29/30; Y; Y10; Y10S; Y10S127/00; Y10S127/01
Claims Analysis
Total Claims: 8
Claim 1
Independent Claim
41 words
A burnt sugar instant caramel flavoring in syrup form storable at room temperature consisting of a mixture of approximately five parts by volume of a sugar base holding syrup and three parts, by volume of a burnt sugar caramel flavored syrup.
Claim 2
Dependent Claim
41 words
A burnt sugar instant caramel flavoring in syrup form storable at room temperature consisting of a mixture of approximately five parts by volume of a sugar base holding syrup and three parts, by volume of a burnt sugar caramel flavored syrup.
Claim 3
Dependent Claim
47 words
A burnt sugar instant caramel flavoring as defined in claim 1 wherein the holding syrup contains approximately equal parts by volume of granulated sugar and water, a volume of corn syrup approximately equal to one-half the volume of water used and a small quantity of liquid glucose.
Claim 4
Dependent Claim
33 words
A burnt sugar instant caramel flavoring as defined in claim 2, wherein said burnt sugar caramel-flavored syrup contains approximately two parts by volume of granulated sugar and one part by volume of water.
Claim 5
Dependent Claim
57 words
A process for making a burnt sugar instant caramel flavoring in syrup form storable at room temperature comprising preparing substantially simultaneously five parts by volume of a sugar base holding syrup and three parts by volume of a burnt sugar caramel-flavored syrup and blending the two syrups together while hot and storing in jars at room temperature.
Claim 6
Dependent Claim
57 words
A process for making a burnt sugar instant caramel flavoring in syrup form storable at room temperature comprising preparing substantially simultaneously five parts by volume of a sugar base holding syrup and three parts by volume of a burnt sugar caramel-flavored syrup and blending the two syrups together while hot and storing in jars at room temperature.
Claim 7
Dependent Claim
39 words
The process of claim 4, wherein said holding syrup is heated to a temperature of approximately 225° F. and said burnt sugar caramel-flavored syrup is heated to a temperature of approximately 300° F. prior to blending the two syrups.
Claim 8
Dependent Claim
16 words
The process of claim 5, wherein the two syrups contain substantial parts by volume of water.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1984-06-08 | 1984-12-08 | 1985-06-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1988-06-08 | 1988-12-08 | 1989-06-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1992-06-08 | 1992-12-08 | 1993-06-09 | $7700.00 | Window Closed / Lapsed |