US2537192A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Table sirup and method of making the same
Assignee: Individual
•
Filing: 1948-09-13
•
Granted: 1951-01-09
•
Expires: 1968-09-13
Abstract
No abstract record available.
Inventors
- 👤 Arthur A Sebring
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-06 16:12
CPC Classifications
C; C13; C13B; C13B10/00; A; A23; A23L; A23L29/00; A23L29/30
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
83 words
THE METHOD OF MAKING A TABLE SYRUP HAVING THE CHARACTERISTIC FLAVOR OF NATURAL MAPLE SYRUP, WHICH CONSISTS ON BOILING A MIXTURE OF WATER AND DRY CORN COBS UNTIL THE SUGARS ARE THOROUGHLY EXTRACTED FROM THE COBS AND THEN CONTINUIN THE BOILING TO AT LEAST PARTIALLY CONCENTRATE THE EXTRACT, THEN ADDING TO THE EXTRACT A RELATIVELY SMALL PERCENTAGE BY VOLUME OF A COMMERCIAL SUCROSE TO INCREASE THE SUCROSE CONTENT OF THE PRODUCT AND TO IMPART A VISCOSITY COMMENSURATE WITH THAT OF NATURAL MAPLE SYRUP.
Claim 2
Independent Claim
83 words
THE METHOD OF MAKING A TABLE SYRUP HAVING THE CHARACTERISTIC FLAVOR OF NATURAL MAPLE SYRUP, WHICH CONSISTS ON BOILING A MIXTURE OF WATER AND DRY CORN COBS UNTIL THE SUGARS ARE THOROUGHLY EXTRACTED FROM THE COBS AND THEN CONTINUIN THE BOILING TO AT LEAST PARTIALLY CONCENTRATE THE EXTRACT, THEN ADDING TO THE EXTRACT A RELATIVELY SMALL PERCENTAGE BY VOLUME OF A COMMERCIAL SUCROSE TO INCREASE THE SUCROSE CONTENT OF THE PRODUCT AND TO IMPART A VISCOSITY COMMENSURATE WITH THAT OF NATURAL MAPLE SYRUP.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1954-01-08 | 1954-07-10 | 1955-01-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1958-01-08 | 1958-07-10 | 1959-01-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1962-01-08 | 1962-07-10 | 1963-01-09 | $7700.00 | Window Closed / Lapsed |