Process for the production of a yeast autolysate

Claim 2

A process for the production of a yeast autolysate consisting essentially of heating an aqueous suspension of live yeast cells, said yeast selected from the group consisting of Candida utilis, Saccharomyces cerevisiae, Saccharomyces fragilis and Saccharomyces carlsbergensis, and from 0.1% to 10% by weight, based on the weight of the dry yeast mass, of common salt to a temperature of 20° to 60° C. for from 6 to 36 hours in the presence of from 0.3% to 15% by weight, based on the weight of the dry yeast mass, of a material selected from the group consisting of fatty acids having from 4 to 14 carbon atoms and their mono- and di-glyceride esters, separating ruptured shells of the yeast cells from the liquid, evaporating said liquid and recovering a yeast autolysate.

Claim 3

The process of claim 1 wherein from 0.1% to 6.0% by weight, based on the weight of the dry yeast mass, of said material is employed.

Claim 4

The process of claims 1 or 2 wherein said temperature is from 30° C. to 50° C.

Claim 5

The process of claims 1 or 2 wherein said aqueous suspension of live yeast contains from 10% to 20% by weight of dry yeast mass.

Claim 6

A process for the production of a yeast autolysate consisting essentially of subjecting to a thermal shock of 60° to 90° C. for 1 to 120 seconds an aqueous suspension of live yeast cells, said yeast cells selected from the group consisting of Candida utilis, Saccharomyces cerevisiae, Saccharomyces fragilis and Saccharomyces carlsbergensis, and from 0.1% to 10% by weight, based on the weight of the dry yeast mass of common salt, heating said aqueous suspension to a temperature of 20° to 60° C. for from 6 to 36 hours in the presence of from 0.03% to 15% by weight, based on the weight of the dry yeast mass, of a material selected from the group consisting of fatty acids having from 4 to 14 carbon atoms and their mono- and diglyceride esters, separating ruptured shells of the yeast cells from the liquid, evaporating said liquid and recovering a yeast autolysate.

Claim 7

A process for the production of a yeast autolysate consisting essentially of subjecting to a thermal shock of 60° to 90° C. for 1 to 120 seconds an aqueous suspension of live yeast cells, said yeast cells selected from the group consisting of Candida utilis, Saccharomyces cerevisiae, Saccharomyces fragilis and Saccharomyces carlsbergensis, and from 0.1% to 10% by weight, based on the weight of the dry yeast mass of common salt, heating said aqueous suspension to a temperature of 20° to 60° C. for from 6 to 36 hours in the presence of from 0.03% to 15% by weight, based on the weight of the dry yeast mass, of a material selected from the group consisting of fatty acids having from 4 to 14 carbon atoms and their mono- and diglyceride esters, separating ruptured shells of the yeast cells from the liquid, evaporating said liquid and recovering a yeast autolysate.

Claim 8

The process of claims 1 or 5 wherein said material is selected from the group consisting of capric acid, caprylic acid, mixtures of capric acid and caprylic acids, and monoglycerides thereof.