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US2928740A Expired / Lapsed US ⏱️ 0.0 years remaining

Food flavoring composition and method of enhancing the flavor of foods

Assignee: American Bio-Synthetics Corp
•
Filing: 1958-07-28
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Granted: 1960-03-15
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Expires: 1978-07-28
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Abstract

No abstract record available.

Inventors

  • 👤 Waldemar A Rosenthal
  • 👤 Hamilton A Pinkalla

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-25 10:13
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/30; A23J3/32; A23C; A23C19/00; A23C19/06; A23C19/061; A23C19/068; A23C19/08; A23J3/20; A23L; A23L33/00; A23L33/10; A23L33/14; A23L33/145

Claims Analysis

Total Claims: 2
Claim 1
Independent Claim 84 words
THE METHOD OF ENHANCING AND CORRECTING FLAVOR OF FOODS, COMPRISING THE STEPS OF PREPARING A HYDROLYSATE OF A VEGETABLE PROTEIN, PREPARING AN AUTOLYSATE OF TORULOPIS UTILIS BY ADDING THE HYDROLYSATE TO THE DRIED YEAST IN RATIO OF 2.7-3.7 BY WEIGHT OF HYDROLYSATE OF 1.0 BY WEIGHT OF YEAST DRIED TO NO MORE THAN 5% MOISTURE CONTENT WHEREBY THE YEAST PROTEINS ARE RETAINED IN SUBSTANTIALLY THEIR ORIGINAL FORM, AND ADDING 1-5% OF THE MIXTURE TO THE FOOD WITH AGITATION UNTIL THE FOOD IS AGAIN HOMOGENEOUS.
Claim 2
Independent Claim 84 words
THE METHOD OF ENHANCING AND CORRECTING FLAVOR OF FOODS, COMPRISING THE STEPS OF PREPARING A HYDROLYSATE OF A VEGETABLE PROTEIN, PREPARING AN AUTOLYSATE OF TORULOPIS UTILIS BY ADDING THE HYDROLYSATE TO THE DRIED YEAST IN RATIO OF 2.7-3.7 BY WEIGHT OF HYDROLYSATE OF 1.0 BY WEIGHT OF YEAST DRIED TO NO MORE THAN 5% MOISTURE CONTENT WHEREBY THE YEAST PROTEINS ARE RETAINED IN SUBSTANTIALLY THEIR ORIGINAL FORM, AND ADDING 1-5% OF THE MIXTURE TO THE FOOD WITH AGITATION UNTIL THE FOOD IS AGAIN HOMOGENEOUS.

References Cited (Backward Citations)

US1611531A Cited
GB478570A Cited
GB614311A Cited
US2764487A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1963-03-15 1963-09-14 1964-03-15 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1967-03-15 1967-09-14 1968-03-15 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1971-03-15 1971-09-14 1972-03-15 $7700.00 Window Closed / Lapsed

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