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US4225630A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Food extrusion process
Assignee: General Foods Corp
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Filing: 1978-05-24
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Granted: 1980-09-30
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Expires: 1998-05-24
Abstract
Abstract Disclosed is a method for adding fat to an expanded, farinaceous food product. The fat is injected into a food extruder in a manner which permits it to become intimately mixed with the food but does not interfere with product cooking or expansion. The foods may be for human or animal consumption. In a preferred embodiment, a high caloric density puppy food is prepared.
Inventors
- 👤 Esra Pitchon
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 11:49
CPC Classifications
A; A23; A23K; A23K40/00; A23K40/25; A23K20/00; A23K20/10; A23K20/158; A23K40/20; A23K50/00; A23K50/40; A23K50/42; A23L; A23L7/00; A23L7/10; A23L7/161; A23L7/165; A23L7/17; Y; Y10; Y10S; Y10S426/00; Y10S426/805
Claims Analysis
Total Claims: 8
Claim 1
Independent Claim
125 words
In a process for preparing an expanded, farinaceous food by moistening, heating and mechanically working a farinaceous mixture, comprising 35-70% farinaceous ingredients and 20-50% protein ingredients sufficiently to raise the temperature to substantially above 100° C., raise the pressure in excess of ambient, and to gelatinize starch granules; and thereafter extruding the farinaceous mixture containing gelatinized starch through a die into a zone maintained at a pressure sufficiently below that of the heated and worked mixture to cause expansion and partial drying of the mixture, the improvement which comprises: injecting at least 2% fat into the farinaceous mixture at a point after substantial gelatinization of the starch but prior to extrusion through the die which permits the fat to become intimately mixed with the food.
Claim 2
Dependent Claim
125 words
In a process for preparing an expanded, farinaceous food by moistening, heating and mechanically working a farinaceous mixture, comprising 35-70% farinaceous ingredients and 20-50% protein ingredients sufficiently to raise the temperature to substantially above 100° C., raise the pressure in excess of ambient, and to gelatinize starch granules; and thereafter extruding the farinaceous mixture containing gelatinized starch through a die into a zone maintained at a pressure sufficiently below that of the heated and worked mixture to cause expansion and partial drying of the mixture, the improvement which comprises: injecting at least 2% fat into the farinaceous mixture at a point after substantial gelatinization of the starch but prior to extrusion through the die which permits the fat to become intimately mixed with the food.
Claim 3
Dependent Claim
34 words
An improved process according to claim 1 wherein the fat is injected in an amount effective to add at least 4% fat to the final product based on the weight of the dry product.
Claim 4
Dependent Claim
35 words
An improved process according to claim 1 wherein the fat is heated to a temperature of at least 175° C. prior to injection to produce a deep fat fried flavor and appearance in the food.
Claim 5
Dependent Claim
19 words
An improved process according to claim 1 wherein the food product is a ready-to-eat breakfast food for human consumption.
Claim 6
Dependent Claim
47 words
An improved process according to claim 1 wherein the dog food product is especially formulated to meet the nutritional requirements of puppies and the fat is injected in an amount effective to add from 4 to 10% fat based on the dry weight of the final product.
Claim 7
Dependent Claim
32 words
A process according to claim 5 wherein the fat is tallow and the process includes the further step of heating the tallow to a temperature effective to liquify it prior to injection.
Claim 8
Dependent Claim
14 words
A process according to claim 1 wherein the food is a nutritionally-balanced cat food.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1983-09-30 | 1984-03-31 | 1984-09-30 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1987-09-30 | 1988-03-31 | 1988-09-30 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1991-09-30 | 1992-03-31 | 1992-09-30 | $7700.00 | Window Closed / Lapsed |