Patent US4208445A successfully refreshed from Google Patents.
US4208445A
Expired / Lapsed
US
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Food fats
Assignee: Lever Brothers Co
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Filing: 1978-07-10
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Granted: 1980-06-17
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Expires: 1998-07-10
Abstract
Abstract A hard butter for confectionery use has an Iodine Value of at most 20, a maximum slip melting point of about 45° C., a dilatation at 20° C. of at least 900 and the combined fatty acid composition in random distribution of a blend of a lauric fat with a smaller amount of a non-lauric, C 16 -C 18 edible fat. Preferably the fats are coconut oil and a stearine of a palmitic fat i.e. a palm fat or cottonseed oil having an Iodine Value from 5 to 40.
Inventors
- 👤 Derek Cottier
- 👤 John B. Rossell
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 09:40
CPC Classifications
C; C11; C11C; C11C3/00; C11C3/04; C11C3/10; A; A23; A23D; A23D9/00; A23G; A23G3/00; A23G3/34; A23G3/343; A23G3/346; A23G3/36; A23G3/40; A23G2200/00; A23G2200/08
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
100 words
A confectionery fat having a slip melting point up to about 45° C., a maximum Iodine Value of about 20 and a minimum dilatation at 20° C. of about 900 comprising a randomly rearranged mixture of a lauric fat selected from the group consisting of palm kernel, coconut and coconut-paring oil and from at least 15% to less than 50% of a stearine fraction having an Iodine Value from 5 to 50 and a slip melting point from 40° to 60° C. obtained from a fat selected from the group consisting of palm and cottonseed oils and their hydrogenated derivatives.
Claim 2
Dependent Claim
100 words
A confectionery fat having a slip melting point up to about 45° C., a maximum Iodine Value of about 20 and a minimum dilatation at 20° C. of about 900 comprising a randomly rearranged mixture of a lauric fat selected from the group consisting of palm kernel, coconut and coconut-paring oil and from at least 15% to less than 50% of a stearine fraction having an Iodine Value from 5 to 50 and a slip melting point from 40° to 60° C. obtained from a fat selected from the group consisting of palm and cottonseed oils and their hydrogenated derivatives.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1983-06-17 | 1983-12-17 | 1984-06-17 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1987-06-17 | 1987-12-17 | 1988-06-17 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1991-06-17 | 1991-12-17 | 1992-06-17 | $7700.00 | Window Closed / Lapsed |