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US4192901A
Expired / Lapsed
US
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Milk-containing acid syrup
Assignee: Asahi Soft Drinks Co Ltd
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Filing: 1977-12-27
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Granted: 1980-03-11
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Expires: 1997-12-27
Abstract
Abstract A method for the production of a milk-containing acid syrup which has a stable dispersion of protein and which syrup is consumed by diluting with water or carbonated water for drinking is disclosed. The milk-containing acid syrup is produced by causing an added sugar to be contained in the amount of from 20 to 52 w/w% in an acidified milk which satisfies the conditions 0.85</=x</=2.55, y</=-0.27x+4.15 (x denotes the casein content in the acidified milk and y the pH value of the acidified milk) and heating the resultant mixture (sugar-added acidified milk) at 100 DEG to 160 DEG C.
Inventors
- 👤 Mutsuo Yasumatsu
- 👤 Shinichi Shoji
- 👤 Koichi Sakamoto
- 👤 Takao Kurihara
- 👤 Takeshi Terabayashi
- 👤 Kasutaka Ohmura
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-09 04:02
CPC Classifications
A; A23; A23C; A23C9/00; A23C9/152; A23C9/156; A23C9/1565; A23C9/12; A23C9/13; A23C9/1307
Claims Analysis
Total Claims: 21
Claim 1
Independent Claim
72 words
A method for the manufacture of a milk-containing acid syrup, which method comprises adding sugar in the amount of from 20 to 52 w/w% to an acidified milk satisfying the conditions: 0.85≦×≦2.55 y≦-0.27x+4.15 (wherein, x stands for the casein content in said acidified milk (w/w%) and y for the pH value of the acidified milk) and subjecting the sugar-added acidified milk to an ultra-high temperature heating at 100° C. to 160° C.
Claim 2
Independent Claim
72 words
A method for the manufacture of a milk-containing acid syrup, which method comprises adding sugar in the amount of from 20 to 52 w/w% to an acidified milk satisfying the conditions: 0.85≦×≦2.55 y≦-0.27x+4.15 (wherein, x stands for the casein content in said acidified milk (w/w%) and y for the pH value of the acidified milk) and subjecting the sugar-added acidified milk to an ultra-high temperature heating at 100° C. to 160° C.
Claim 3
Dependent Claim
28 words
The method of claim 1, wherein the sugar content to be added is in the range of from 20 to 35 w/w% when the casein content is 0.85≦×≦1.7.
Claim 4
Dependent Claim
22 words
The method of claim 2, wherein the sugar content to be added is in the range of from 30 to 35 w/w%.
Claim 5
Dependent Claim
28 words
The method of claim 1, wherein the sugar content to be added is in the range of from 35 to 52 w/w% when the casein content is 1.7≦×≦2.55.
Claim 6
Dependent Claim
22 words
The method of claim 4, wherein the sugar content to be added is in the range of from 40 to 52 w/w%.
Claim 7
Dependent Claim
20 words
The method of claim 1, wherein the ultra-high temperature heating is in the range of from 125° to 160° C.
Claim 8
Dependent Claim
20 words
The method of claim 2, wherein the ultra-high temperature heating is in the range of from 125° to 160° C.
Claim 9
Dependent Claim
20 words
The method of claim 3, wherein the ultra-high temperature heating is in the range of from 125° to 160° C.
Claim 10
Dependent Claim
20 words
The method of claim 4, wherein the ultra-high temperature heating is in the range of from 125° to 160° C.
Claim 11
Dependent Claim
20 words
The method of claim 5, wherein the ultra-high temperature heating is in the range of from 125° to 160° C.
Claim 12
Dependent Claim
9 words
The product produced by the method of claim 1.
Claim 13
Dependent Claim
9 words
The product produced by the method of claim 2.
Claim 14
Dependent Claim
9 words
The product produced by the method of claim 3.
Claim 15
Dependent Claim
9 words
The product produced by the method of claim 4.
Claim 16
Dependent Claim
9 words
The product produced by the method of claim 5.
Claim 17
Dependent Claim
9 words
The product produced by the method of claim 6.
Claim 18
Dependent Claim
9 words
The product produced by the method of claim 7.
Claim 19
Dependent Claim
9 words
The product produced by the method of claim 8.
Claim 20
Dependent Claim
9 words
The product produced by the method of claim 9.
Claim 21
Dependent Claim
9 words
The product produced by the method of claim 10.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1983-03-11 | 1983-09-10 | 1984-03-11 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1987-03-11 | 1987-09-10 | 1988-03-11 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1991-03-11 | 1991-09-10 | 1992-03-11 | $7700.00 | Window Closed / Lapsed |