Apparatus for portioning and encasing meat products

Claim 2

Apparatus for automatically providing a predetermined portion of a meat product, received from a source, in a casing, comprising; a portioning means; a storage horn; valve means for passing said product from said source to said portioning means, and, subsequently, from said portioning means to said horn; characterized in that said valve means comprises three ports; a first one of said ports being in communication with said source; a second one of said ports being in communication with said portioning means; and a third one of said ports being in communication with said storage horn; means for closing said first port and said third port such that, when said first port is open, said third port is closed, and when said third port is open, said first port is closed; whereby, when said first port is open and said third port is closed, meat arriving from the source will be forced into said portioning means, and when said third port is open and said first port is closed, meat from said portioning means will be forced into said storage horn.

Claim 3

Apparatus as defined in claim 1 wherein said portioning means comprises; a first chamber with an adjustable effective volume; a rod and first piston arrangement in said chamber said first piston being pushed upwardly by meat entering said chamber; and means for forcing said first piston downwardly when said effective volume of said first chamber is filled with said meat product to thereby force said meat product out of said first chamber.

Claim 4

Apparatus as defined in claim 2 and further comprising means for regulating the speed of said rod and first piston arrangement, said regulating means comprising; a second chamber disposed above said first chamber and co-axial therewith, said second chamber being filled with a viscous fluid; said first rod extending through both said first and second chambers; a second piston, having an orifice therethrough, disposed on said first rod in said second chamber; means for detecting when the upward travel of said rod reaches a predetermined level and for stopping further motion on detection; the position of the detecting means being adjustable; whereby the effective volume of said first chamber is adjustable.

Claim 5

Apparatus as defined in claim 3 wherein said means for forcing said first piston downwardly comprises an air passage into the top end of said first chamber; said air passage being connected to a source of air under pressure; whereby, when said source of air under pressure is turned on, said air under pressure emerging from said air passage will force said first piston downwardly.

Claim 6

Apparatus as defined in claim 1 or 4 wherein said storage horn comprises an inlet end and an outlet end and wherein said storage horn is cylindrical in shape; said storage horn comprising, at the outlet end thereof, a diaphragm on the inner surface of said cylinder which constitutes a guard to prevent meat from falling out of the outlet end of said horn;

Claim 7

Apparatus as defined in claim 1 wherein said means for closing said third port comprises meat product separating means.

Claim 8

Apparatus for automatically providing a predetermined portion of a meat product, received from a source, in a casing, comprising; a portioning means; a storage horn; valve means for passing said product from said source to said portioning means, and, subsequently, from said portioning means to said horn; said portioning means comprising; a first chamber with an adjustable effective volume; a rod and first piston arrangement in said chamber said first piston being pushed upwardly by meat entering said chamber; and means for forcing said first piston downwardly when said effective volume of said first chamber is filled with said meat product to thereby force said meat product out of said first chamber; said storage horn comprising an inlet end and an outlet end and said storage horn being cylindrical in shape; said storage horn comprising, at the outlet end thereof, a diaphragm on the inner surface of said cylinder which constitutes a guard to prevent meat from falling out of the outlet end of said horn; said diaphragm comprising a rubber-like material; said valve means comprising; a first cylinder in communication with said portioning means; a first valve disposed at one end of said first cylinder adjacent said source; and a second valve at the other end of said cylinder adjacent said horn; said second valve comprising means for closing said valve; said closing means comprising meat product separating means; and further comprising means for regulating the speed of said rod and first piston arrangement, said regulating means comprising; a second chamber disposed above said first chamber and co-axial therewith, said second chamber being filled with a viscous fluid; said first rod extending through both said first and second chambers; a second piston, having an orifice therethrough, disposed on said first rod in said second chamber; means for detecting when the upward travel of said rod reaches a predetermined level and for stopping further motion on detection; the position of the detecting means being adjustable; whereby the effective volume of said first chamber is adjustable.

Claim 9

Apparatus for automatically providing a predetermined portion of a meat product, received from a source, in a casing, comprising; a portioning means; a storage horn; valve means for passing said product from said source to said portioning means, and, subsequently, from said portioning means to said horn; said portioning means comprising; a first chamber with an adjustable effective volume; a rod and first piston arrangement in said chamber said first piston being pushed upwardly by meat entering said chamber; and means for forcing said first piston downwardly when said effective volume of said first chamber is filled with said meat product to thereby force said meat product out of said first chamber; said storage horn comprising an inlet end and an outlet end and said storage horn being cylindrical in shape; said storage horn comprising, at the outlet end thereof, a diaphragm on the inner surface of said cylinder which constitutes a guard to prevent meat from falling out of the outlet end of said horn; said diaphragm comprising a rubber-like material; said valve means comprising; a first cylinder in communication with said portioning means; a first valve disposed at one end of said first cylinder adjacent said source; and a second valve at the other end of said cylinder adjacent said horn; said second valve comprising means for closing said valve; said closing means comprising meat product separating means; and further comprising means for regulating the speed of said rod and first piston arrangement, said regulating means comprising; a second chamber disposed above said first chamber and co-axial therewith, said second chamber being filled with a viscous fluid; said first rod extending through both said first and second chambers; a second piston, having an orifice therethrough, disposed on said first rod in said second chamber; means for detecting when the upward travel of said rod reaches a predetermined level and for stopping further motion on detection; the position of the detecting means being adjustable; whereby the effective volume of said first chamber is adjustable.

Claim 10

Apparatus as defined in claim 7 wherein said means for forcing said first piston downwardly comprises an air passage into the top end of said first chamber; said air passage being connected to a source of air under pressure; whereby, when said source of air under pressure is turned on, said air under pressure emerging from said air passage will force said first piston downwardly.