Patent US4160850A successfully refreshed from Google Patents.
US4160850A
Expired / Lapsed
US
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Shelf-stable mix for a spreadable butter-substitute
Assignee: General Mills Inc
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Filing: 1977-04-18
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Granted: 1979-07-10
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Expires: 1997-04-18
Abstract
Abstract A mix useful for the consumer preparation of spreadable butter-substitutes also known as margarine products is disclosed.
Inventors
- 👤 Curtis H. Hallstrom
- 👤 Ali R. Touba
- 👤 Brian E. Glass
- 👤 John V. Luck
- 👤 George V. Daravingas
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 13:07
CPC Classifications
A; A23; A23D; A23D7/00; A23D7/005; A23D7/0056; A23D7/001; A23D7/015
Claims Analysis
Total Claims: 25
Claim 1
Independent Claim
222 words
A packaged shelf-stable mix suitable for the consumer preparation of a spreadable butter-substitute product upon the addition of water or water and an oil, such butter-substitute product having an oil content of from about 20% to about 80% by weight and a water content of from about 10% to about 80% by weight, said mix comprising: (a) from about 0.01% to about 80% by weight of an emulsifier capable of forming a water-in-oil emulsion; (b) from about 2% to about 99% by weight of a hard fat having a melting point of from about 29° C. to about 66° C. such that the solid fat index in the butter-substitute product prepared from said mix is from about 2% to 35% at 10° C., from about 1% to about 20% at 21° C., from about 0.9% to 15% at 27° C., from about 0% to 8% at 33° C. and from about 0% to 5% at 37.8° C.; and (c) from 0% to about 97% by weight of an oil with the proviso that when the oil is present in an amount of about 5% to about 97% by weight, the emulsifier is present in an amount of from about 0.1% to about 30% by weight and the hard fat is present in an amount of about 2% to about 80% by weight.
Claim 2
Dependent Claim
222 words
A packaged shelf-stable mix suitable for the consumer preparation of a spreadable butter-substitute product upon the addition of water or water and an oil, such butter-substitute product having an oil content of from about 20% to about 80% by weight and a water content of from about 10% to about 80% by weight, said mix comprising: (a) from about 0.01% to about 80% by weight of an emulsifier capable of forming a water-in-oil emulsion; (b) from about 2% to about 99% by weight of a hard fat having a melting point of from about 29° C. to about 66° C. such that the solid fat index in the butter-substitute product prepared from said mix is from about 2% to 35% at 10° C., from about 1% to about 20% at 21° C., from about 0.9% to 15% at 27° C., from about 0% to 8% at 33° C. and from about 0% to 5% at 37.8° C.; and (c) from 0% to about 97% by weight of an oil with the proviso that when the oil is present in an amount of about 5% to about 97% by weight, the emulsifier is present in an amount of from about 0.1% to about 30% by weight and the hard fat is present in an amount of about 2% to about 80% by weight.
Claim 3
Dependent Claim
28 words
The mix of claim 1 wherein the emulsifier is selected from the group consisting of monoglycerides, diglycerides, polyglycerol esters of fatty acids, lecithin, and sterols and mixtures thereof.
Claim 4
Dependent Claim
44 words
The mix of claim 1 wherein the oil is selected from the group consisting of corn oil, soybean oil, cottonseed oil, safflower oil, peanut oil, rapeseed oil, sunflowerseed oil, wheat germ oil, palm oil, coconut oil, tobaccoseed oil palm kernel oil, and mixtures thereof.
Claim 5
Dependent Claim
45 words
The mix of claim 2 wherein the emulsifier is present in said mix in an amount such that the emulsifier will be present in an amount of from about 0.1% to about 15% by weight in the said butter substitute product prepared from said mix.
Claim 6
Dependent Claim
21 words
The mix of claim 1 wherein the melting point of the hard fat is from about 35° C. to 50° C.
Claim 7
Dependent Claim
11 words
The mix of claim 3 wherein the oil is corn oil.
Claim 8
Dependent Claim
42 words
The mix of claim 1 additionally containing a salt selected from the group consisting of sodium and potassium chloride and mixtures thereof, said salt being present in an amount sufficient to improve the taste of a butter-substitute product prepared from said mix.
Claim 9
Dependent Claim
158 words
A packaged pellet suitable for the consumer preparation of a spreadable butter-substitute product upon the addition of water and an oil, such butter-substitute product having an oil content of from about 20% to about 80% by weight and a water content of from about 10% to about 80% by weight, said pellet consisting essentially of: (a) from about 0.01% to about 80% by weight of an emulsifier capable of forming a water-in-oil emulsion; and (b) from about 2% to about 99% by weight of a hard fat having a melting point of from about 29° C. to about 66° C. such that the solid fat index in the butter substitute product prepared from said pellet is from about 2% to 35% at 10° C., from about 1% to about 20% at 21° C., from about 0.9% to 15% at 27° C., from about 0% to 8% at 33° C. and from about 0% to 5% at 37.8° C.
Claim 10
Dependent Claim
158 words
A packaged pellet suitable for the consumer preparation of a spreadable butter-substitute product upon the addition of water and an oil, such butter-substitute product having an oil content of from about 20% to about 80% by weight and a water content of from about 10% to about 80% by weight, said pellet consisting essentially of: (a) from about 0.01% to about 80% by weight of an emulsifier capable of forming a water-in-oil emulsion; and (b) from about 2% to about 99% by weight of a hard fat having a melting point of from about 29° C. to about 66° C. such that the solid fat index in the butter substitute product prepared from said pellet is from about 2% to 35% at 10° C., from about 1% to about 20% at 21° C., from about 0.9% to 15% at 27° C., from about 0% to 8% at 33° C. and from about 0% to 5% at 37.8° C.
Claim 11
Dependent Claim
28 words
The pellet of claim 8 wherein the emulsifier is selected from the group consisting of monoglycerides, diglycerides, polyglycerol esters of fatty acids, lecithin, and sterols and mixtures thereof.
Claim 12
Dependent Claim
21 words
The pellet of claim 8 wherein the hard fat has a melting point of from about 35° C. to 50° C.
Claim 13
Dependent Claim
42 words
The pellet of claim 8 additionally containing a salt selected from the group consisting of sodium and potassium chloride and mixtures thereof, said salt being present in an amount sufficient to improve the taste of a butter-substitute product prepared from said pellet.
Claim 14
Dependent Claim
30 words
The pellet of claim 8 wherein said emulsifier is a member selected from the group consisting of monoglycerides, diglycerides, polyglycerol esters of fatty acids, lecithin and sterols and mixtures thereof.
Claim 15
Dependent Claim
129 words
A packaged shelf-stable mix suitable for consumer preparation of a spreadable butter-substitute product upon the addition of water such butter-substitute product having a water content of from about 10% to about 80% by weight, said packaged mix comprising a sealed package containing a composition consisting essentially of (a) from about 2% to about 80% by weight of a hard fat component having a melting point from about 29° C. to about 66° C. such that the solid fat index in a butter-substitute produce prepared from said mix is from about 2% to 35% at 10° C., from about 1% to about 20% at 21° C., from about 0.9% to 15% at 27° C., from about 0% to 8% at 33° C., from about 0% to 5% at 37.8° C.;
Claim 16
Dependent Claim
129 words
A packaged shelf-stable mix suitable for consumer preparation of a spreadable butter-substitute product upon the addition of water such butter-substitute product having a water content of from about 10% to about 80% by weight, said packaged mix comprising a sealed package containing a composition consisting essentially of (a) from about 2% to about 80% by weight of a hard fat component having a melting point from about 29° C. to about 66° C. such that the solid fat index in a butter-substitute produce prepared from said mix is from about 2% to 35% at 10° C., from about 1% to about 20% at 21° C., from about 0.9% to 15% at 27° C., from about 0% to 8% at 33° C., from about 0% to 5% at 37.8° C.;
Claim 17
Dependent Claim
31 words
(b) from about 0.1% to about 30% by weight of an emulsifier capable of forming a water-in-oil emulsion; and (c) from about 5% to about 97% by weight of an oil.
Claim 18
Dependent Claim
31 words
(b) from about 0.1% to about 30% by weight of an emulsifier capable of forming a water-in-oil emulsion; and (c) from about 5% to about 97% by weight of an oil.
Claim 19
Dependent Claim
45 words
The packaged mix of claim 13 wherein the oil is selected from the group consisting of corn oil, soybean oil, cottonseed oil, safflower oil, peanut oil, rapeseed oil, sunflowerseed oil, wheat germ oil, palm oil, coconut oil, tobaccoseed oil, palm kernel oil, and mixtures thereof.
Claim 20
Dependent Claim
22 words
The package mix of claim 13 wherein the hard fat has a melting point of from about 35° C. to 50° C.
Claim 21
Dependent Claim
28 words
The packet of claim 13 wherein the emulsifier is selected from the group consisting of monoglycerides, diglycerides, polyglycerol esters of fatty acids, lecithin, and sterols and mixtures thereof.
Claim 22
Dependent Claim
46 words
The package mix of claim 13 additionally containing a salt selected from the group consisting of sodium and potassium chloride and mixtures thereof, said salt being present in an amount sufficient to improve the taste of a butter-substitute product prepared from the composition in said package.
Claim 23
Dependent Claim
24 words
The packaged mix of claim 13 wherein the weight of the composition in the package is from about 50 grams to about 2 kilograms.
Claim 24
Dependent Claim
14 words
The packaged mix of claim 13 wherein the material of the package is transparent.
Claim 25
Dependent Claim
56 words
The packaged mix of claim 13 wherein the emulsifier is present in an amount of from about 0.2% to about 20% by weight, the hard fat is present in an amount of from about 3% to about 50% by weight and the oil is present in an amount of about 10% to about 90% by weight.
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1982-07-09 | 1983-01-08 | 1983-07-10 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1986-07-09 | 1987-01-08 | 1987-07-10 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1990-07-09 | 1991-01-08 | 1991-07-10 | $7700.00 | Window Closed / Lapsed |