Patent US2358320A successfully refreshed from Google Patents.
Patent US4049835A successfully refreshed from Google Patents.
← Back to Patent Explorer
US4049835A Expired / Lapsed US ⏱️ 0.0 years remaining

Pet food preservation

Assignee: General Foods Corp
•
Filing: 1976-03-09
•
Granted: 1977-09-20
•
Expires: 1996-03-09
📄 Original PDF 🌐 Google Patents 🔄 Sync Now

Abstract

Abstract Disclosed is a process for preparing a protein-containing food wherein the use of a carbon dioxide packaging atmosphere is found to unexpectantly increase the effectiveness of polyhydric alcohol, especially propylene and butylene glycol, stability agents employed for antimicrobial purposes. In the preferred embodiment, an intermediate moisture pet food, containing cooked meat and employing propylene glycol at a level less than that otherwise effective against mold or bacterial growth, is packaged in an atmosphere of carbon dioxide to provide a pet food stable against mold and bacterial growth.

Inventors

  • 👤 Gerhard Julius Haas
  • 👤 Edwin Bernard Herman

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-07 09:06
CPC Classifications
A; A23; A23B; A23B4/00; A23B4/14; A23B4/18; A23B4/20; A23K; A23K50/00; A23K50/40; A23K50/45; B; B65; B65B; B65B25/00; B65B25/001; Y; Y10; Y10S; Y10S426/00; Y10S426/805

Claims Analysis

Total Claims: 12
Claim 1
Independent Claim 80 words
In a method for preparing an intermediate-moisture food comprising pasteurized meat and containing a polyhydric alcohol for antimicrobial purposes, the improvement comprising: packaging said food in a substantially gas impervious packaging material, and filling the free space in the package with carbon dioxide, said food containing a level of said polyhydric alcohol which is ineffective in the absence of the carbon dioxide to prevent microbial growth, but effective to prevent microbial growth when the food is packaged in carbon dioxide.
Claim 2
Dependent Claim 80 words
In a method for preparing an intermediate-moisture food comprising pasteurized meat and containing a polyhydric alcohol for antimicrobial purposes, the improvement comprising: packaging said food in a substantially gas impervious packaging material, and filling the free space in the package with carbon dioxide, said food containing a level of said polyhydric alcohol which is ineffective in the absence of the carbon dioxide to prevent microbial growth, but effective to prevent microbial growth when the food is packaged in carbon dioxide.
Claim 3
Dependent Claim 23 words
A method according to claim 1 wherein the polyhydric alcohol is selected from the group consisting of 1,2 propane diol and 1,3-butane diol.
Claim 4
Dependent Claim 52 words
A method according to claim 2 wherein the intermediate-moisture food is a pet food and has a moisture content of from about 15 to about 50% by weight of the total composition, an A w of from about 0.5 to about 0.93 and a pH of from about 3.5 to about 8.0.
Claim 5
Dependent Claim 22 words
A method according to claim 3 wherein the pet food is a full-feeding, nutritionally balanced dog food containing meat and vegetable protein.
Claim 6
Dependent Claim 12 words
A packaged pet food prepared according to the method of claim 4.
Claim 7
Dependent Claim 87 words
In a method for preparing an intermediate-moisture proteinaceous food comprising non-meat proteinaceous materials as the sole protein source and containing a polyhydric alcohol as an antimicrobial agent, the improvement comprising: packaging said food in a substantially gas impervious material and filling the free space in the package with carbon dioxide, said food containing a level of said polyhydric alcohol which is ineffective in the absence of the carbon dioxide to prevent microbial growth, but effective to prevent microbial growth when the food is packaged in carbon dioxide.
Claim 8
Dependent Claim 87 words
In a method for preparing an intermediate-moisture proteinaceous food comprising non-meat proteinaceous materials as the sole protein source and containing a polyhydric alcohol as an antimicrobial agent, the improvement comprising: packaging said food in a substantially gas impervious material and filling the free space in the package with carbon dioxide, said food containing a level of said polyhydric alcohol which is ineffective in the absence of the carbon dioxide to prevent microbial growth, but effective to prevent microbial growth when the food is packaged in carbon dioxide.
Claim 9
Dependent Claim 23 words
A method according to claim 6 wherein the polyhydric alcohol is selected from the group consisting of 1,2 propane diol and 1,3-butane diol.
Claim 10
Dependent Claim 52 words
A method according to claim 7 wherein the intermediate-moisture food is a pet food and has a moisture content of from about 15 to about 50% by weight of the total composition, an A w of from about 0.5 to about 0.93 and a pH of from about 3.5 to about 8.0.
Claim 11
Dependent Claim 20 words
A method according to claim 8 wherein the pet food is a full-feeding, nutritionally balanced dog food containing vegetable protein.
Claim 12
Dependent Claim 12 words
A packaged pet food prepared according to the method of claim 9.

References Cited (Backward Citations)

US2518100A Cited
US3202514A Cited
US3851080A Cited
US3914445A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1980-09-19 1981-03-21 1981-09-20 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1984-09-19 1985-03-21 1985-09-20 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1988-09-19 1989-03-21 1989-09-20 $7700.00 Window Closed / Lapsed

Assigned Categories & Tags

No categories assigned to this patent yet.

Assign Category Tag