Method and apparatus for preventing cave-in of baked goods

Claim 3

A method as defined in claim 1 wherein said force is applied by dropping said article under the influence of gravity onto a rigid surface.

Claim 4

A method as defined in claim 1 wherein said force is applied by sliding said article downward on a sloping surface, said article colliding with a rigid surface on said sloping surface.

Claim 5

A method as defined in claim 1 wherein said force is applied to said article by passing said article over an uneven path.

Claim 6

A method as defined in claim 1 wherein said force is applied to said article by striking said article.

Claim 7

Apparatus for preparing baked goods comprising: means for baking an article; a production line along which said article is passed during baking; means for applying an impact force transferred at least to the interior of said baked article, said means for applying an impact force being positioned with respect to the baking means and constructed so that said impact force is applied for preventing cave-in on the surface of said article after said article exits from the baking means and when the interior temperature of the baked article is substantially up to 5° C. lower than the interior temperature prevailing when baking of said article has been completed, and so that said impact force applied to said article has a value equivalent to at least the impact force which would be applied to said article if it were to fall under gravity onto a rigid surface from a height of at least 3 centimeters, and so that said impact force is applied by shock or vibration.

Claim 8

Apparatus for preparing baked goods comprising: means for baking an article; a production line along which said article is passed during baking; means for applying an impact force transferred at least to the interior of said baked article, said means for applying an impact force being positioned with respect to the baking means and constructed so that said impact force is applied for preventing cave-in on the surface of said article after said article exits from the baking means and when the interior temperature of the baked article is substantially up to 5° C. lower than the interior temperature prevailing when baking of said article has been completed, and so that said impact force applied to said article has a value equivalent to at least the impact force which would be applied to said article if it were to fall under gravity onto a rigid surface from a height of at least 3 centimeters, and so that said impact force is applied by shock or vibration.

Claim 9

Apparatus as defined in claim 6 wherein said means for applying said force comprises means for holding said article for a substantially short time interval and then dropping said article under the influence of gravity; and a rigid member onto which said article falls after being dropped.

Claim 10

Apparatus as defined in claim 6 wherein said means for applying said force comprises means with a sloping surface on which said article is slidable; and reciprocal means adjacent to the lower end of said sloping surface for blocking the path of said article for a substantially short time interval when said article slides down on said sloping surface.

Claim 11

Apparatus as defined in claim 6 wherein said means for applying said force comprises means for striking said article instantly.

Claim 12

Apparatus as defined in claim 6 wherein said means for applying said force comprises a plurality of eccentric rollers, an endless belt loosely stretched on said eccentric rollers, a plurality of wheels arranged on both edges of said belt for applying predetermined tension thereto, and means for driving said belt, said wheels applying tension to form said belt into an uneven path for imparting a predetermined vibrational force to said article when being conveyed on said belt.