Patent US4028470A successfully refreshed from Google Patents.
US4028470A
Expired / Lapsed
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Process for producing koji for fermented food products
Assignee: Kikkoman Corp
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Filing: 1976-06-08
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Granted: 1977-06-07
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Expires: 1996-06-08
Abstract
Abstract Producing koji for fermented food products by modifying an unmodified koji-substrate composed of a vegetable protein material and a vegetable carbohydrate material, inoculating a koji mold in the resulting modified koji-substrate, and cultivating it, wherein said cultivation is carried out in the presence of 0.1 to 1.2% by weight, based on the water content of the modified koji-substrate, of acetic acid added. This process is suitable for use in the manufacture of fermented foods such as soy sauce, miso, or sake.
Inventors
- 👤 Kazuya Hayashi
- 👤 Takeji Mizunuma
- 👤 Tamotsu Yokotsuka
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 17:30
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/50; A23L11/00; A23L11/50; A23L27/20; A23L27/24; A23L7/00; A23L7/10; A23L7/104
Claims Analysis
Total Claims: 9
Claim 1
Independent Claim
99 words
A process for producing koji for fermented food products which comprises inoculating a koji mold in a modified koji-substrate composed of a vegetable protein material and a vegetable carbohydrate material and selected from the group consisting of steamed koji-substrate, puffed koji-substrate and roasted koji-substrate, and cultivating the koji mold in the presence of 0.1 to 1.2% by weight, based on the water content of the modified koji-substrate of acetic acid at a pH of about 4 to 7.5, a temperature of about 20° to about 40° C and for a time sufficient to produce koji for fermented food products.
Claim 2
Dependent Claim
99 words
A process for producing koji for fermented food products which comprises inoculating a koji mold in a modified koji-substrate composed of a vegetable protein material and a vegetable carbohydrate material and selected from the group consisting of steamed koji-substrate, puffed koji-substrate and roasted koji-substrate, and cultivating the koji mold in the presence of 0.1 to 1.2% by weight, based on the water content of the modified koji-substrate of acetic acid at a pH of about 4 to 7.5, a temperature of about 20° to about 40° C and for a time sufficient to produce koji for fermented food products.
Claim 3
Dependent Claim
34 words
The process of claim 1 wherein said acetic acid is added to said unmodified koji-substrate or at any time during a period from the modification of the koji-substrate to the end of the cultivation.
Claim 4
Dependent Claim
16 words
The process of claim 1 wherein said fermented food product is soy sauce, miso, or sake.
Claim 5
Dependent Claim
47 words
The process of claim 1 wherein said vegetable protein material is a member selected from the group consisting of soybeans, defatted soybeans, dehulled soybeans, and gluten, and said vegetable carbohydrate material is a member selected from the group consisting of wheat, wheat bran, rice, barley and oat.
Claim 6
Dependent Claim
21 words
The process according to claim 1 wherein the cultivation is continued for a period of about 30 to about 100 hours.
Claim 7
Dependent Claim
25 words
The process of claim 1 in which the specified amount of acetic acid is present during at least the first half of the cultivation step.
Claim 8
Dependent Claim
34 words
The process of claim 6 in which from 0.2 to 8.0% by weight, based on the water content of the modified koji-substrate is present during at least the first half of the cultivation step.
Claim 9
Dependent Claim
21 words
The process of claim 1 in which from 0.2 to 8.0% by weight of acetic acid is present during the cultivation.
References Cited (Backward Citations)
US2107133A
Cited
US3764708A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1980-06-06 | 1980-12-06 | 1981-06-07 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1984-06-06 | 1984-12-06 | 1985-06-07 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1988-06-06 | 1988-12-06 | 1989-06-07 | $7700.00 | Window Closed / Lapsed |