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US3939291A Expired / Lapsed US ⏱️ 0.0 years remaining

Grinder gas fixation

Assignee: General Foods Corp
•
Filing: 1974-05-20
•
Granted: 1976-02-17
•
Expires: 1994-05-20
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Abstract

Abstract Coffee grinder gas is fixed in a glyceride at relatively high levels by contacting condensed grinder gas frost and the glyceride in a pressure vessel at a temperature which is above the critical temperature of liquid carbon dioxide. The pressure vessel is then slowly vented in order to prevent a drop in temperature to below the critical level.

Inventors

  • 👤 Saul Norman Katz

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-26 06:37
CPC Classifications
A; A23; A23F; A23F5/00; A23F5/46; A23F5/48; A23F5/486

Claims Analysis

Total Claims: 9
Claim 1
Independent Claim 142 words
A method for aromatizing soluble coffee with an aromatized glyceride comprising the steps of: a. condensing as a frost an aroma-containing gas which has a high carbon dioxide content, b. placing the aroma-containing frost in a pressure vessel, the amount of frost being sufficient to provide a saturated carbon dioxide phase within the vessel, c. isolating the vessel from the atmosphere, d. supplying heat to the the vessel to raise the internal temperature above 87.8°F., e. contacting within said heated vessel the frost aromas and a liquid glyceride phase said glyceride being present in the vessel at a level of about one gram of glyceride to 0.5 to 6 grams of the frost; thereafter, f. slowly releasing pressure from the vessel in a manner which avoids the formation of liquid carbon dioxide, and then g. combining the aroma-bearing glyceride with coffee solids.
Claim 2
Independent Claim 142 words
A method for aromatizing soluble coffee with an aromatized glyceride comprising the steps of: a. condensing as a frost an aroma-containing gas which has a high carbon dioxide content, b. placing the aroma-containing frost in a pressure vessel, the amount of frost being sufficient to provide a saturated carbon dioxide phase within the vessel, c. isolating the vessel from the atmosphere, d. supplying heat to the the vessel to raise the internal temperature above 87.8°F., e. contacting within said heated vessel the frost aromas and a liquid glyceride phase said glyceride being present in the vessel at a level of about one gram of glyceride to 0.5 to 6 grams of the frost; thereafter, f. slowly releasing pressure from the vessel in a manner which avoids the formation of liquid carbon dioxide, and then g. combining the aroma-bearing glyceride with coffee solids.
Claim 3
Dependent Claim 15 words
The method of claim 1 wherein the aroma-bearing glyceride is added to soluble coffee powder.
Claim 4
Dependent Claim 19 words
The method of claim 1 wherein the contents of the vessel is raised to between about 90°F and 120°F.
Claim 5
Dependent Claim 19 words
The method of claim 3 wherein heat is supplied to the vessel contents by means of a water bath.
Claim 6
Dependent Claim 19 words
The method of claim 1 wherein the vessel contents are maintained at above 87.8°F in excess of 1 hour.
Claim 7
Dependent Claim 14 words
The method of claim 1 wherein the pressure within the vessel is released isothermally.
Claim 8
Dependent Claim 24 words
The method of claim 1 wherein the frost and the glyceride are placed in the vessel before any heat is supplied to the vessel.
Claim 9
Dependent Claim 21 words
The method of claim 1 wherein the aroma-bearing gas is obtained by disrupting the cellular structure of freshly roasted coffee beans.

References Cited (Backward Citations)

US2680687A Cited
US3021218A Cited
US3535118A Cited
US3823241A Cited
US3783163A Cited
US3836682A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1979-02-16 1979-08-18 1980-02-17 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1983-02-16 1983-08-18 1984-02-17 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1987-02-16 1987-08-18 1988-02-17 $7700.00 Window Closed / Lapsed

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