US3836682A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method for enhancing soluble foodstuffs
Assignee: General Foods Corp
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Filing: 1972-05-12
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Granted: 1974-09-17
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Expires: 1992-05-12
Abstract
Abstract A PROCESS FOR PRODUCING AN ENHANCED SOLUBLE FOODSTUFF WHICH SILL EXHIBIT A PLEASANT AROMA WHEN DISSOLVED IN WATER HAS BEEN DEVELOPED. AROMAS SUCH AS COFFEE AROMA ARE FIXED IN A LIQUID GLYCERIDE-CARBOHYDRATE SOLIDS MEDIUM WHICH IS THEN SOLIDIFIED, SUBDIVIDED, BLENDED WITH A LIQUID EXTRACT AND DRIED. THE FIXED AROMA MAY BE FROZEN IN ORDER TO FACILITATE SUBDIVISION. ACCORDING TO A PREFERRED EMBODIMENT OF THIS INVENTION COFFEE AROMA IS ADDED TO A VEGETABLE OIL HAVING SUSPENDED THEREIN PARTICLES OF SOLUBLE COFFEE.
Inventors
- 👤 S Yadlowsky
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 17:27
CPC Classifications
A; A23; A23F; A23F5/00; A23F5/46; A23F5/48; A23F5/486; A23F5/24; A23F5/28; A23F5/32
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-09-16 | 1978-03-18 | 1978-09-17 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-09-16 | 1982-03-18 | 1982-09-17 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-09-16 | 1986-03-18 | 1986-09-17 | $7700.00 | Window Closed / Lapsed |