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Production of dried sodium caseinate with uniform content of tracing compound for use in sausage

Assignee: NEW ZEALAND MILK PRODUCTS Inc AN IL CORP
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Filing: 1974-08-02
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Granted: 1976-01-20
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Expires: 1994-08-02
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Abstract

Abstract A tracer compound, tin, is added to sodium caseinate in such a way as to be uniformly distributed throughout, and an amount of the tin is traced into a comminuted meat product to precisely determine the amount of sodium caseinate which has been added to the meat product.

Inventors

  • 👤 William C. Eastin

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-05 22:35
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/04; A23J3/08; A23J3/10; A23L; A23L13/00; A23L13/40; A23L13/42; A23L13/424

Claims Analysis

Total Claims: 9
Claim 1
Independent Claim 67 words
A method of producing a dried sodium caseinate product for use as a traceable additive in sausage, said product having a uniformly and stably dispersed content of tin in an amount of the order of about 0.05% by weight, comprising mixing together sodium caseinate in aqueous solution with tin in the form of a water soluble salt of tin, and spray or roller drying the resulting solution.
Claim 2
Independent Claim 67 words
A method of producing a dried sodium caseinate product for use as a traceable additive in sausage, said product having a uniformly and stably dispersed content of tin in an amount of the order of about 0.05% by weight, comprising mixing together sodium caseinate in aqueous solution with tin in the form of a water soluble salt of tin, and spray or roller drying the resulting solution.
Claim 3
Independent Claim 97 words
A method of producing a dried sodium caseinate product for use as a traceable additive in sausage, said product having a uniformly and stably dispersed content of tin in an amount of the order of about 0.05% by weight, comprising mixing together about 90 - 98 parts by weight of water, about 20- 30 parts of casein, a small fraction of a part of a water soluble salt of tin, and about 1 part of 50% caustic soda to form a homogeneous, colloidal solution having a pH of about 6.5, and spray or roller drying said solution.
Claim 4
Independent Claim 97 words
A method of producing a dried sodium caseinate product for use as a traceable additive in sausage, said product having a uniformly and stably dispersed content of tin in an amount of the order of about 0.05% by weight, comprising mixing together about 90 - 98 parts by weight of water, about 20- 30 parts of casein, a small fraction of a part of a water soluble salt of tin, and about 1 part of 50% caustic soda to form a homogeneous, colloidal solution having a pH of about 6.5, and spray or roller drying said solution.
Claim 5
Dependent Claim 20 words
The method of claim 2, the tin salt being selected from the group consisting of stannous chloride and sodium stannate.
Claim 6
Dependent Claim 33 words
The method of claim 2 wherein the tin salt, dissolved in hydrochloric acid solution, was added to a casein-water mixture, the caustic soda being then added to a final pH of about 6.5.
Claim 7
Dependent Claim 11 words
The method of claim 4, the tin salt being stannous chloride.
Claim 8
Dependent Claim 24 words
The method of claim 2 wherein the tin salt, dissolved in aqueous solution, was added to a mixture of casein, water and caustic soda.
Claim 9
Dependent Claim 11 words
The method of claim 6, the tin salt being sodium stannate.

References Cited (Backward Citations)

US2964409A Cited
US3179521A Cited
US3420811A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1979-01-19 1979-07-21 1980-01-20 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1983-01-19 1983-07-21 1984-01-20 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1987-01-19 1987-07-21 1988-01-20 $7700.00 Window Closed / Lapsed

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