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Process for preserving bread and bakery products with sorbic acid

Assignee: Hoechst AG
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Filing: 1974-06-27
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Granted: 1976-01-20
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Expires: 1994-06-27
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Abstract

Abstract Process for preserving bread and bakery products with sorbic acid by adding to the dough before baking a coarsely crystalline sorbic acid.

Inventors

  • 👤 Hans Fernholz
  • 👤 Hermann Neu

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-09 02:14
CPC Classifications
A; A21; A21D; A21D2/00; A21D2/08; A21D2/14; A21D2/145

Claims Analysis

Total Claims: 6
Claim 1
Independent Claim 59 words
A process for preserving bread and bakery products made from flour containing dough which comprises incorporating in said dough at least about 0.1% of crystalline sorbic acid of particle size ranging from about 100 to about 1000 μm, said percent being by weight of flour in said dough, and baking said dough to make bread or a bakery product.
Claim 2
Dependent Claim 59 words
A process for preserving bread and bakery products made from flour containing dough which comprises incorporating in said dough at least about 0.1% of crystalline sorbic acid of particle size ranging from about 100 to about 1000 μm, said percent being by weight of flour in said dough, and baking said dough to make bread or a bakery product.
Claim 3
Dependent Claim 18 words
A process according to claim 1 wherein said particle size is from about 200 to about 800 μm.
Claim 4
Dependent Claim 18 words
A process according to claim 1 wherein from about 0.1% to about 0.3% of sorbic acid is used.
Claim 5
Dependent Claim 21 words
A process according to claim 1 wherein said sorbic acid is incorporated in said dough by blending it into said dough.
Claim 6
Dependent Claim 29 words
A process according to claim 1 wherein said sorbic acid is incorporated in said dough by blending it with said flour prior to making said flour into said dough.

References Cited (Backward Citations)

US2474227A Cited
US2858225A Cited
US3510317A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1979-01-19 1979-07-21 1980-01-20 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1983-01-19 1983-07-21 1984-01-20 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1987-01-19 1987-07-21 1988-01-20 $7700.00 Window Closed / Lapsed

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