Edible oil in water in oil emulsion
Abstract
Abstract This invention relates to an edible emulsion comprising about 20-80% by weight of a continuous oil phase and about 20-80% by weight of a dispersed phase which is itself a stabilized oil-inwater dispersion comprising fat having a Solid Content Index at 0*C of not more than 50, in an amount of about 10-40% by weight of said emulsion and an aqueous phase, in an amount of about 1040% by weight of said emulsion, containing (a) water-soluble protein, in an amount of about 0.05-1.0% by weight of said emulsion, said emulsion containing (b) a sucrose fatty acid ester having a HLB value of at least 10, in an amount of about 0.1-5.0% by weight of said emulsion, the weight proportion of (a) to (b) ranging from about 1 : 1 to about 1 : 5.
Inventors
- 👤 Kimio Terada
- 👤 Satoshi Fujita
- 👤 Hiroshige Kohno
- 👤 Hiromu Sugiyama
Bibliographic Details
Claims Analysis
Total Claims: 7References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1978-11-03 | 1979-05-05 | 1979-11-04 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1982-11-03 | 1983-05-05 | 1983-11-04 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1986-11-03 | 1987-05-05 | 1987-11-04 | $7700.00 | Window Closed / Lapsed |