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US3911145A Expired / Lapsed US ⏱️ 0.0 years remaining

Method of enhancing tea flavor and aroma, and product thereof

Assignee: Nestec SA
•
Filing: 1972-08-09
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Granted: 1975-10-07
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Expires: 1992-08-09
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Abstract

Abstract A beverage composition of enhanced taste and aroma comprises a tea extract and an aromatic extract containing aromatic constituents of one or more of the following fruits: apricot, banana, apple, grape, date, plum and fig, in an amount below the perception threshold of the specific aroma of the fruit in a beverage reconstituted from the composition.

Inventors

  • 👤 Jean-Paul Marion

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-09 22:05
CPC Classifications
A; A23; A23F; A23F3/00; A23F3/40; A23F3/405

Claims Analysis

Total Claims: 12
Claim 1
Independent Claim 85 words
A BEVERAGE COMPOSITION COMPRISING A TEA EXTRACT AND AN AROMATIC EXTRACT OF A FRUIT SELECTED FROM THE GROUP CONSISTING OF APRICOT BANANA, APPLE, GRAPE, DATE, PLUM, FIG AND MIXTURES THEREOF, SAID AROMATIC EXTRACT HAVING A FRUITY AROMA AND CONTAINING AROMATIC CONSTITUENTS OF SAID FRUIT, THE AROMATIC EXTRACT CONTENT OF THE COMPOSITION BEING BELOW THE PERCEPTION THRESHOLD OF THE SPECIFIC AROMA OF THE FRUIT IN A BEVERAGE RECONSTITUTED FROM SAID COMPOSITION BUT SUFFICIENT TO PROMOTE THE TASTE AND AROMA CHARACTERISTICS OF BLACK TEA IN SAID BEVERAGE.
Claim 2
Dependent Claim 85 words
A BEVERAGE COMPOSITION COMPRISING A TEA EXTRACT AND AN AROMATIC EXTRACT OF A FRUIT SELECTED FROM THE GROUP CONSISTING OF APRICOT BANANA, APPLE, GRAPE, DATE, PLUM, FIG AND MIXTURES THEREOF, SAID AROMATIC EXTRACT HAVING A FRUITY AROMA AND CONTAINING AROMATIC CONSTITUENTS OF SAID FRUIT, THE AROMATIC EXTRACT CONTENT OF THE COMPOSITION BEING BELOW THE PERCEPTION THRESHOLD OF THE SPECIFIC AROMA OF THE FRUIT IN A BEVERAGE RECONSTITUTED FROM SAID COMPOSITION BUT SUFFICIENT TO PROMOTE THE TASTE AND AROMA CHARACTERISTICS OF BLACK TEA IN SAID BEVERAGE.
Claim 3
Dependent Claim 19 words
A composition according to claim 1 in which the aromatic extract is an extract obtained from the dried fruit.
Claim 4
Dependent Claim 10 words
A beverage reconstituted from a composition according to claim 1.
Claim 5
Dependent Claim 66 words
A beverage composition comprising a tea extract and an aromatic extract of apricot, said aromatic extract having a fruity aroma and containing aromatic constituents of apricot, the aromatic extract content of the composition being below the perception threshold of the specific aroma of apricot in a beverage reconstituted from said composition but sufficient to promote the taste and aroma characteristics of black tea in said beverage.
Claim 6
Dependent Claim 66 words
A beverage composition comprising a tea extract and an aromatic extract of apricot, said aromatic extract having a fruity aroma and containing aromatic constituents of apricot, the aromatic extract content of the composition being below the perception threshold of the specific aroma of apricot in a beverage reconstituted from said composition but sufficient to promote the taste and aroma characteristics of black tea in said beverage.
Claim 7
Dependent Claim 17 words
A composition according to claim 4 in which the aromatic extract is an extract of dried apricots.
Claim 8
Dependent Claim 85 words
A process for preparing a beverage composition which comprises adding to a tea extract an aromatic extract of a fruit selected from the group consisting of apricot, banana, apple, grape, date, plum, fig and mixtures thereof, said aromatic extract having a fruity aroma and containing aromatic constituents of said fruit, in an amount which is below the perception threshhold of the fruit extract in a beverage reconstituted from said composition but sufficient to promote the taste and aroma characteristics of black tea in said beverage.
Claim 9
Dependent Claim 85 words
A process for preparing a beverage composition which comprises adding to a tea extract an aromatic extract of a fruit selected from the group consisting of apricot, banana, apple, grape, date, plum, fig and mixtures thereof, said aromatic extract having a fruity aroma and containing aromatic constituents of said fruit, in an amount which is below the perception threshhold of the fruit extract in a beverage reconstituted from said composition but sufficient to promote the taste and aroma characteristics of black tea in said beverage.
Claim 10
Dependent Claim 24 words
A process according to claim 6 in which the aromatic extract is an extract obtained By extraction of the fruit with a volatile solvent.
Claim 11
Dependent Claim 19 words
A process according to claim 6 in which the aromatic extract is an extract obtained from the dried fruit.
Claim 12
Dependent Claim 43 words
A process according to claim 7 in which the aromatic extract is an extract obtained by extraction of the fruit with a solvent selected from the group consisting of ethanol, aqueous ethanol, petroleum ether, halogenated hydrocarbons, acetone, aqueous acetone and liquid carbon dioxide.

References Cited (Backward Citations)

US1868999A Cited
US2305621A Cited
US2729564A Cited
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USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1978-10-06 1979-04-07 1979-10-07 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1982-10-06 1983-04-07 1983-10-07 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1986-10-06 1987-04-07 1987-10-07 $7700.00 Window Closed / Lapsed

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