Method for automatically cleaning reusable foodstuff containers with reduced quantities of fresh water and chemicals
Abstract
Abstract A method for cleaning reusable foodstuff containers, such as bottles or cans, using successive liquid cleaning and rinsing baths or stages, wherein liquid is supplied and circulated so that less fresh water and cleaning chemicals are required and the waste water composition is improved. Steam derived from an evaporator holding soft water is passed through a heat exchanger to heat washing liquid in the machine. The condensate from the heat exchanger is supplied to a first rinse water tank or container for use as rinsing water immediately following the last cleaning solution stage and before the final fresh water rinse. Preferably the first rinse water container has two chambers, a second chamber receiving the condensate and storing the excess, and a first chamber receiving overflow from the second chamber. Rinse water from the first chamber, comprising condensate and cleaning agent rinsed from the treated foodstuff containers, is returned to the evaporator as feed water for reheating. The progressively concentrated evaporator water is adjustably fed back to the cleaning bath to restore cleaning agent lost or carried away to the rinsing stages on the foodstuff containers.
Inventors
- 👤 Erhard Tedden
Bibliographic Details
Claims Analysis
Total Claims: 7References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1978-08-11 | 1979-02-10 | 1979-08-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1982-08-11 | 1983-02-10 | 1983-08-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1986-08-11 | 1987-02-10 | 1987-08-12 | $7700.00 | Window Closed / Lapsed |