Patent US3896241A successfully refreshed from Google Patents.
US3896241A
Expired / Lapsed
US
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Preparation of a whey protein concentrate
Assignee: Coca-Cola Co
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Filing: 1974-05-24
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Granted: 1975-07-22
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Expires: 1994-05-24
Abstract
Abstract Whey from bovine milk is treated by a process involving passing whey through a diatomaceous earth filter, subjecting the filtered whey to ultrafiltration with water injection to form a whey protein concentrate and contacting the concentrate with a strongly acidic cationic exchange resin to produce a whey protein concentrate low in viable and total microbial count, low in mineral salt and having a pH in the range of 2.7 to 3.6.
Inventors
- 👤 Alex Malaspina
- 👤 Roberto H Moretti
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-08 13:47
CPC Classifications
A; A23; A23C; A23C21/00; A23C9/00; A23C9/14; A23J; A23J1/00; A23J1/20; A23J1/205; A23C2210/00; A23C2210/25; A23C2210/258; A23V; A23V2002/00; Y; Y10; Y10S; Y10S530/00; Y10S530/827; Y10S530/833
Claims Analysis
Total Claims: 12
Claim 1
Independent Claim
80 words
A PROCESS FOR PRODUCING A WHEY PROTEIN CONCENTRATE SUITABLE FOR INCORPORATION INTO BEVERAGES WHICH COMPRISES PROVIDING WHEY FROM BOVINE MILK, PASSING THE WHEY THROUGH A DIATOMACEOUS EARTH FILTER, SUBJECTING THE WHEY TO ULTRAFILTRATION WITH WATER INJECTION TO FORM A WHEY PROTEIN CONCENTRATE AND THEREAFTER CONTACTING THE CONCENTRATE WITH A STRONGLY ACIDIC CATIONIC EXCHANGE RESIN TO PRODUCE A WHEY PROTEIN CONCENTRATE LOW IN VIABLE AND TOTAL MICROBIAL COUNT, LOW IN MINEARL SALT AND HAVING A PH IN THE RANGE OF 2.7-3.6.
Claim 2
Dependent Claim
80 words
A PROCESS FOR PRODUCING A WHEY PROTEIN CONCENTRATE SUITABLE FOR INCORPORATION INTO BEVERAGES WHICH COMPRISES PROVIDING WHEY FROM BOVINE MILK, PASSING THE WHEY THROUGH A DIATOMACEOUS EARTH FILTER, SUBJECTING THE WHEY TO ULTRAFILTRATION WITH WATER INJECTION TO FORM A WHEY PROTEIN CONCENTRATE AND THEREAFTER CONTACTING THE CONCENTRATE WITH A STRONGLY ACIDIC CATIONIC EXCHANGE RESIN TO PRODUCE A WHEY PROTEIN CONCENTRATE LOW IN VIABLE AND TOTAL MICROBIAL COUNT, LOW IN MINEARL SALT AND HAVING A PH IN THE RANGE OF 2.7-3.6.
Claim 3
Dependent Claim
28 words
A process according to claim 1 which comprises heating the whey after passage through the diatomaceous earth filter and prior to ultrafiltration to a temperature of about 37*C.
Claim 4
Dependent Claim
20 words
A process according to claim 1 which comprises carrying out the ultrafiltration at pressures in the range of 100-300 psi.
Claim 5
Dependent Claim
26 words
A process according to claim 1 which comprises cooling the whey protein concentrate to about 5*C. prior to contacting the concentrate with the ion exchange resin.
Claim 6
Dependent Claim
22 words
A process according to claim 1 which comprises drying the whey protein concentrate after contacting the concentrate with the ion exchange resin.
Claim 7
Dependent Claim
109 words
A process for producing a whey protein concentrate suitable for incorporation into beverages which comprises removing at least a portion of casein and milk fat from whey from bovine milk, pasteurizing the whey at a temperature below the thermal denaturation point of the whey, cooling the whey, passing the cooled whey through a diatomaceous earth filter, subjecting the filtered whey to ultrafiltration with water injection to form a whey protein concentrate and thereafter contacting the concentrate with a strongly acidic cationic exchange resin to produce a whey protein concentrate low in viable and total microbial count, low in mineral salt and having a pH in the range of 2.7-3.6.
Claim 8
Dependent Claim
109 words
A process for producing a whey protein concentrate suitable for incorporation into beverages which comprises removing at least a portion of casein and milk fat from whey from bovine milk, pasteurizing the whey at a temperature below the thermal denaturation point of the whey, cooling the whey, passing the cooled whey through a diatomaceous earth filter, subjecting the filtered whey to ultrafiltration with water injection to form a whey protein concentrate and thereafter contacting the concentrate with a strongly acidic cationic exchange resin to produce a whey protein concentrate low in viable and total microbial count, low in mineral salt and having a pH in the range of 2.7-3.6.
Claim 9
Dependent Claim
28 words
A process according to claim 6 which comprises heating the whey after passage through the diatomaceous earth filter and prior to ultrafiltration to a temperature of about 37*C.
Claim 10
Dependent Claim
20 words
A process according to claim 6 which comprises carrying out the ultrafiltration at pressures in the range of 100-300 psi.
Claim 11
Dependent Claim
26 words
A process according to claim 6 which comprises cooling the whey protein concentrate to about 5*C. prior to contacting the concentrate with the ion exchange resin.
Claim 12
Dependent Claim
22 words
A process according to claim 6 which comprises drying the whey protein concentrate after contacting the concentrate with the ion exchange resin.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1978-07-21 | 1979-01-20 | 1979-07-22 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1982-07-21 | 1983-01-20 | 1983-07-22 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1986-07-21 | 1987-01-20 | 1987-07-22 | $7700.00 | Window Closed / Lapsed |