Abstract Methods for preparing foodstuffs, flavoring compositions for foodstuffs, perfume compositions and ingredients for perfume compositions by including therein 4-(2,6,6-trimethyl-1-1,3cyclohexadien-1-yl)-2-butanone or 4-(6,6-dimethyl-2-methylene-3cyclohexen-1-yl)-2-butanone to produce: A. In food flavorings, raspberry, waxey, tobacco, rosey, ionone flavor notes or combinations of these and woody, tobacco, floral aroma notes for improving the taste and aroma of artificial strawberry, or other red berry (e.g. raspberry) flavoring compositions; and B. In perfumes, a sweet, fruity, woody, berry ''''mimosa'''' character as well as the foodstuff flavoring compositions and perfume compositions containing 4-(2,6,6-trimethyl-1,3cyclohexadien-1-yl)-2-butanone and/or 4-(6,6-dimethyl-2methylene-3-cyclohex-1-yl)-2-butanone.
A PROCESS FOR ALTERING THE FRAGANCE OF A CONSUMABLE MATERIAL SELECTED FROM THE FROUP CONSISTING OF A SOAP, DETERGENT COSMETIC, SPACE DEODORANT, SPACE ODORANT, AND PERFUME COMPOSITION WHICH COMPRISES ADDING THERETO A SMALL BUT EFFECTIVE AMOUNT OF A BUTANONE COMPOUND SELECTED FROM THE GROUP CONSISTING OF 4-(2,6,6-TRIMETHYL-1,3-CYCLOHEXADIEN-I-YL)-2BUTANONE AND 4-(6,6-DIMETHYL-2-METHYLENE-3-CYCLOHEXEN-1YL)-2-BUTANONE.
Claim 2
Dependent Claim
49 words
A PROCESS FOR ALTERING THE FRAGANCE OF A CONSUMABLE MATERIAL SELECTED FROM THE FROUP CONSISTING OF A SOAP, DETERGENT COSMETIC, SPACE DEODORANT, SPACE ODORANT, AND PERFUME COMPOSITION WHICH COMPRISES ADDING THERETO A SMALL BUT EFFECTIVE AMOUNT OF A BUTANONE COMPOUND SELECTED FROM THE GROUP CONSISTING OF 4-(2,6,6-TRIMETHYL-1,3-CYCLOHEXADIEN-I-YL)-2BUTANONE AND 4-(6,6-DIMETHYL-2-METHYLENE-3-CYCLOHEXEN-1YL)-2-BUTANONE.
Claim 3
Dependent Claim
12 words
The process of claim 1 wherein the butanone compound is 4-(2, 6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanone.