Abstract 1. A PROCESS FOR PRODUCING A FIBROUS PROTEIN PRODUCT WHICH COMPRISES STIRRING AT A TEMPERATURE OF 10* C. TO 80* C., AN AQUEOUS SOLUTION OF 5-30% BY WEIGHT OF A NON-FIBROUS PROTEIN ADJUSTED TO A PH OF 6 TO 9 WITH A GELATING AGENT SELECTED FROM THE GROUP CONSISTING OF CALCIUM CHLORIDE AND MAGNESIUM CHLORIDE AND A PROTEASE, FOR A TIME SUFFICIENT TO CONVERT THE NON-FIBROUS PROTEIN TO FIBROUS PROTEIN, SAID GELATING AGENT BEIN NG PRESENT IN AN AMOUNT OF 1-20 PARTS BY WEIGHT PER 1 PASR BY WEIGHT OF THE PROTEIN AND THE PROTEASE IS PRESENT IN AMOUNTS OF 0.01 TO 1 G. PER 100 G. OF THE PROTEIN, STRETCHING THE RESULTING PRODUCT SO AS TO IMPART AN ORIENTATION THERETO AND INACTIVATING THE PROTEASE IN THE RESULTANT PRODUCT.
A PROCESS FOR PRODUCING A FIBROUS PROTEIN PRODUCT WHICH COMPRISES STIRRING AT A TEMPERATURE OF 10* C. TO 80* C., AN AQUEOUS SOLUTION OF 5-30% BY WEIGHT OF A NON-FIBROUS PROTEIN ADJUSTED TO A PH OF 6 TO 9 WITH A GELATING AGENT SELECTED FROM THE GROUP CONSISTING OF CALCIUM CHLORIDE AND MAGNESIUM CHLORIDE AND A PROTEASE, FOR A TIME SUFFICIENT TO CONVERT THE NON-FIBROUS PROTEIN TO FIBROUS PROTEIN, SAID GELATING AGENT BEIN NG PRESENT IN AN AMOUNT OF 1-20 PARTS BY WEIGHT PER 1 PASR BY WEIGHT OF THE PROTEIN AND THE PROTEASE IS PRESENT IN AMOUNTS OF 0.01 TO 1 G. PER 100 G. OF THE PROTEIN, STRETCHING THE RESULTING PRODUCT SO AS TO IMPART AN ORIENTATION THERETO AND INACTIVATING THE PROTEASE IN THE RESULTANT PRODUCT.
Claim 2
Dependent Claim
128 words
A PROCESS FOR PRODUCING A FIBROUS PROTEIN PRODUCT WHICH COMPRISES STIRRING AT A TEMPERATURE OF 10* C. TO 80* C., AN AQUEOUS SOLUTION OF 5-30% BY WEIGHT OF A NON-FIBROUS PROTEIN ADJUSTED TO A PH OF 6 TO 9 WITH A GELATING AGENT SELECTED FROM THE GROUP CONSISTING OF CALCIUM CHLORIDE AND MAGNESIUM CHLORIDE AND A PROTEASE, FOR A TIME SUFFICIENT TO CONVERT THE NON-FIBROUS PROTEIN TO FIBROUS PROTEIN, SAID GELATING AGENT BEIN NG PRESENT IN AN AMOUNT OF 1-20 PARTS BY WEIGHT PER 1 PASR BY WEIGHT OF THE PROTEIN AND THE PROTEASE IS PRESENT IN AMOUNTS OF 0.01 TO 1 G. PER 100 G. OF THE PROTEIN, STRETCHING THE RESULTING PRODUCT SO AS TO IMPART AN ORIENTATION THERETO AND INACTIVATING THE PROTEASE IN THE RESULTANT PRODUCT.