Process for producing heat-resistant starch syrups
Abstract
Abstract THIS INVENTION PROVIDES A PROCESS FOR PRODUCING SPECIAL STARCH SYRUPS WHICH ARE STABLE AGAINST HEAT, VERY SWEET, AND HARD TO CRYSTALLIZE, BY SUBJECTING STARCH TO THE ACTION OF AN A-1,6-GLUCOISDASE SUCH AS ISOAMYLASE OR PULLULANASE, IN THE COURSE OF MANUFACTURE OF ONE OF VARIOUS STARCH SYRUPS THROUGH THE USE OF SACCHAROGENIC AMYLASES SUCH AS A- OR B-AMYLASE, GLUCOAMYLASE AND/OR THE LIKE, THEREBY EXTENDING THE SCOPE OF ACTIVITY OF THE A- OR B-AMYLASE AND TRANSFORMING THE STRUCTURES OF THE OLIGOSACCHARIDES AND DEXTRINS THUS PRODUCED TO STRAIGHT-CHAIN STRUCTURES SO AS TO OBTAIN A STARCH SYRUP OF A FREELY CHOSEN COMPOSITION AND PROPERTIES WITH THE VISCOSITY, FLAVOR, AND OTHER ATTRIBUTES MODIFIED AS DESIRED, AND REDUCING THE RESULTING SYRUP TO SUGAR ALCOHOLS.
Inventors
- 👤 H Hijiya
- 👤 M Hirao
Bibliographic Details
Claims Analysis
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| 3.5 Years (Year 4) | 1977-09-23 | 1978-03-25 | 1978-09-24 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-09-23 | 1982-03-25 | 1982-09-24 | $3760.00 | Window Closed / Lapsed |
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