Patent US3810997A successfully refreshed from Google Patents.
US3810997A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Treatment of soybeans with yeast
Assignee: Kraft Inc
•
Filing: 1971-10-07
•
Granted: 1974-05-14
•
Expires: 1991-10-07
Abstract
Abstract A method for treating a vegetable material containing protein is provided. In the method, an aqueous dispersion containing protein is prepared. The aqueous dispersion is then treated to provide a substrate that is relatively free from microbiological contamination. A viable culture of a particular yeast or mixture of yeasts is then added to the substrate. The yeast is selected so as to be capable of utilizing the carbohydrate material found in the vegetable protein source. Fermentation of the inoculated substrate is then effected under conditions which minimize production of alcohol.
Inventors
- 👤 H Chien
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-07 21:26
CPC Classifications
A; A23; A23C; A23C19/00; A23C19/02; A23C19/055; A23C11/00; A23C11/02; A23C11/10; A23C11/103; A23C11/106; A23C19/06; A23C19/09; A23C19/093; A23J; A23J1/00; A23J1/14; A23J1/148; A23L; A23L11/00; A23L11/30; A23L11/37; A23L11/60; A23L11/65
Claims Analysis
Total Claims: 7
Claim 1
Independent Claim
43 words
A method in accordance with claim 1 wherein said yeast is added to said dispersion at a level of from about 0.1 percent to about 2 percent by weight, dry yeast basis, based upon the level of vegetable protein source in said dispersion.
Claim 2
Dependent Claim
21 words
A method in accordance with claim 1 wherein said treatment to reduce the level of organisms is a pasteurization heat treatment.
Claim 3
Dependent Claim
15 words
A method in accordance with claim 1 wherein said yeast is inactivated after said fermentation.
Claim 4
Dependent Claim
29 words
The product of the process of claim 1 containing from about 55 to about 65 percent protein of which from about 2 to about 4 percent is yeast protein.
Claim 5
Dependent Claim
23 words
A milk-like product comprising protein, fat and water wherein at least part of said protein is the product in accordance with claim 5.
Claim 6
Dependent Claim
18 words
Process cheese, cheese food or cheese spread comprising natural cheese and the product in accordance with claim 5.
Claim 7
Dependent Claim
34 words
Process cheese, cheese food or cheese spread in accordance with claim 7 wherein said product is present at a level sufficient to provide from about 5 percent to about 60 percent of the protein.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-05-13 | 1977-11-12 | 1978-05-14 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-05-13 | 1981-11-12 | 1982-05-14 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-05-13 | 1985-11-12 | 1986-05-14 | $7700.00 | Window Closed / Lapsed |