Chocolate flavored liquid confections and methods of making the same
Abstract
Abstract CHOCOLATE FLAVORED LIQUID CONFECTIONS IN WHICH THE COCOA OR CHOCOLATE PARTICLES ARE UNIFORMLY SUSPENDED AND WHICH POSSESS EXCELLENT STORAGE PROPERTIES MAY BE PRODUCED BY COMBINING A SOLUTION OF ABOUT 1 TO 5 WEIGHT PERCENT COCOA OR EQUIVALENT IN CHOCOLATE LIQUOR OR BITTERSWEET CHOCOLATE, ABOUT 15-25 WEIGHT PERCENT OF A SWEETENER, ABOUT 0.05 TO 0.75 WEIGHT PERCENT ZANTHAN GUN, ABOUT 0.05 TO 0.32 WEIGHT PERCNET PRESERVATIVES, WITH ADDED FOOD ACID, OPTIONAL SALT AND ARTIFICIAL FLAVORING AND SUFFICIENT WATER TO ACHIEVE A SOLUTION SOLIDS CONTENT OF 15-30 WEIGHT PERCENT SOLIDS. THE FOOD ACID IS ADDED IN SUFFICIENT QUANTITY TO MAINTAIN A SOLUTION PH OF ABOUT 4.7 TO 5.6. THE SOLUTION MIXTURE IS HEATED TO ABOUT 180*F. FOR 30 MINUTES THEN COOLED TO 40-45*F. AND FILLED IN PLASTIC FILM PAKS.
Inventors
- 👤 S Arden
Bibliographic Details
Claims Analysis
Total Claims: 0References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1977-01-07 | 1977-07-09 | 1978-01-08 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1981-01-07 | 1981-07-09 | 1982-01-08 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1985-01-07 | 1985-07-09 | 1986-01-08 | $7700.00 | Window Closed / Lapsed |