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US3780184A Expired / Lapsed US ⏱️ 0.0 years remaining

Flavored oils and food products containing the same

Assignee: KOHNSTAMM H CO Inc
•
Filing: 1971-03-15
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Granted: 1973-12-18
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Expires: 1991-03-15
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Abstract

Abstract A METHOD FOR THE PREPARATION OF AN EDIBLE OLEOPHILIC FLAVOR COMPOSITION WHICH COMPRISES REACTING AT A TEMPERATURE OF FROM ABOUT 175*F. TO 450*F., A REACTION MIXTURE CONSISTING OF (1) AN AMINO REACTANT SELECTED FROM THE GROUP CONSISTING OF A SULFUR-CONTAINING POLYPEPTIDE, CYSTEINE, CYSTINE OR SALTS THEREOF, (2) A RIBONUCLEOTIDE AND (3) AN EDIBLE OIL, AND RECOVERING THE FLAVOR BASE REACTION PRODUCT DERIVED THEREFROM.

Inventors

  • 👤 J Broderick
  • 👤 S Marcus

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-25 10:00
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/20; A23L27/21; A23L27/215

Claims Analysis

Total Claims: 0
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References Cited (Backward Citations)

No citation records indexed.

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1976-12-17 1977-06-18 1977-12-18 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1980-12-17 1981-06-18 1981-12-18 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1984-12-17 1985-06-18 1985-12-18 $7700.00 Window Closed / Lapsed

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