Patent US3761287A successfully refreshed from Google Patents.
US3761287A
Expired / Lapsed
US
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Process for the manufacture of meat flavors
Assignee: Givaudan Roure Corp
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Filing: 1971-11-24
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Granted: 1973-09-25
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Expires: 1991-11-24
Abstract
Abstract A PROCESS FOR THE MANUFACTURE OF FLAVORS AND AROMAS FOR FOOD BY HEATING A MIXTURE CONTAINING A PENTOSE A POLYALCOHOL, PROLINE, METHIONINE, CYSTEINE AND POSSIBLY OTHER ANINO ACIDS.
Inventors
- 👤 K Jaeggi
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-07 14:25
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/20; A23L27/21; A23L27/215
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-09-24 | 1977-03-26 | 1977-09-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-09-24 | 1981-03-26 | 1981-09-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-09-24 | 1985-03-26 | 1985-09-25 | $7700.00 | Window Closed / Lapsed |