US3741775A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Meat-type aromas and their preparation
Assignee: General Foods Corp
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Filing: 1970-12-07
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Granted: 1973-06-26
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Expires: 1990-12-07
Abstract
Abstract AN AQUEOUS SOLUTION OF CYSTEINE, THIAMINE AND A 6DEOXY HEXOSE IS REACTED AT A BOILING TEMPEATURE FOR A SUFFICIENT PERIOD OF TIME TO PRODUCE A MEATLIKE AROMA AND FLAVOUR WHICH IS CHARACTERISTIC OF ROAST AND/OR COOKED BEEF. THE COMPOSITION EVOLVING THIS AROMA MAY BE CONCENTRATED, STORED AND COMBINED WITH SOLVENTS, CARRIERS, EXTENDERS, THICKNERS, FLAVOURS AND OTHER AROMA IMPARTING MATERIALS.
Inventors
- 👤 C Lee
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-07 16:07
CPC Classifications
A; A23; A23L; A23L27/00; A23L27/20; A23L27/21; A23L27/215
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1976-06-25 | 1976-12-25 | 1977-06-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1980-06-25 | 1980-12-25 | 1981-06-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1984-06-25 | 1984-12-25 | 1985-06-26 | $7700.00 | Window Closed / Lapsed |