Process for producing a canned egg in meat pet food

Abstract

Abstract A PROCESS IS DISCLOSED FOR PRODUCING AN EGG IN MEAT PET FOOD WHEREIN A CONTAINER IS PARTIALLY FILLED WITH A GROUND MEAT MIXTURE, A TUBE IS INSERTED INTO THE GROUND MEAT MIXTURE, AN EGG MIXTURE IS PASSED THROUGH THE TUBE UNTIL THE CONTAINER IS FILLED WHILE AT ALL TIMES MAINTAINING A LAYER OF GROUND MEAT MIXTURE BETWEEN THE EGG MIXTURE AND THE CONTAINER, REMOVING THE TUBE FROM THE CONTAINER, SEALING THE CONTAINER, AND HEATING THE SEALED CONTAINER TO STERILIZE THE GROUND MEAT MIXTURE AND EGG MIXTURE. A NEW PRODUCT IS DESCRIBED COMPRISING IN COMBINATION A CENTER CORE OF A STERILIZED EGG MIXTURE, A SURROUNDING MEDIUM OOF AA STERILIZED GROUND MEAT MIXTURE WHICH COMPLETELY SURROUNDS THE STERILIZED EGG MIXTURE AND A CONTAINER WHICH CONTAINS THE GROUND MEAT MIXTURE AND WHICH IS HERMETICALLY SEALED.

Inventors

• 👤 P Bechtel

Bibliographic Details