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Determination of residual solvent in oilseed meals and flours by a volatilization procedure

Assignee: United States Department of Agriculture
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Filing: 1971-01-26
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Granted: 1973-02-13
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Expires: 1991-01-26
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Abstract

Abstract This invention relates to a simple volatilization procedure for the determination of residual solvents in oilseed meals and flours. A sample of meal or flour and water are weighed into a serum bottle. The bottle is sealed and heated in an oven to volatilize the residual solvent. An aliquot of the headspace gas is then analyzed by gas chromatography.

Inventors

  • 👤 S Fore
  • 👤 E Rayner
  • 👤 H Dupuy

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-28 17:00
CPC Classifications
G; G01; G01N; G01N30/00; G01N30/02; G01N30/04; G01N30/06; G01N30/12; G01N7/00; G01N7/14; Y; Y10; Y10T; Y10T436/00; Y10T436/25; Y10T436/25875

Claims Analysis

Total Claims: 4
Claim 1
Independent Claim 84 words
A process for determining the residual hexane content in aN oilseed meal or flour, comprising: a. heating a mixture of about from one to two parts of an oilseed meal or flour and about from 0.01 to 0.4 part of water in a closed container at a temperature of about from 70* to 110* C. for about from one to five hours to generate headspace gas; b. removing an aliquot of the headspace gas from the container, and determining the hexane content thereof chromatographically.
Claim 2
Dependent Claim 84 words
A process for determining the residual hexane content in aN oilseed meal or flour, comprising: a. heating a mixture of about from one to two parts of an oilseed meal or flour and about from 0.01 to 0.4 part of water in a closed container at a temperature of about from 70* to 110* C. for about from one to five hours to generate headspace gas; b. removing an aliquot of the headspace gas from the container, and determining the hexane content thereof chromatographically.
Claim 3
Dependent Claim 84 words
A process for determining the residual isopropanol content in an oilseed meal or flour, comprising: a. heating a mixture of about one part of an oilseed meal or flour, about from 0.1 to 0.2 part of water, and an effective amount of ethanol as an internal standard in a closed container at a temperature of about 110* C. for about 1 hour to generate headspace gas; b. removing an aliquot of the headspace gas from the container, and determining the isopropanol content thereof chromatographically.
Claim 4
Dependent Claim 84 words
A process for determining the residual isopropanol content in an oilseed meal or flour, comprising: a. heating a mixture of about one part of an oilseed meal or flour, about from 0.1 to 0.2 part of water, and an effective amount of ethanol as an internal standard in a closed container at a temperature of about 110* C. for about 1 hour to generate headspace gas; b. removing an aliquot of the headspace gas from the container, and determining the isopropanol content thereof chromatographically.

References Cited (Backward Citations)

No citation records indexed.

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1976-02-13 1976-08-14 1977-02-13 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1980-02-13 1980-08-14 1981-02-13 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1984-02-13 1984-08-14 1985-02-13 $7700.00 Window Closed / Lapsed

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