Patent US3698914A successfully refreshed from Google Patents.
US3698914A
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Method of preparing textured snack food products
Assignee: CORPORATE FOODS
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Filing: 1970-01-12
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Granted: 1972-10-17
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Expires: 1990-01-12
Abstract
Abstract A PROCESS FOR THE PREPARATION OF CRISP SNACK FOODS WHEREIN THE FOOD IS MADE INTO A BATTER, WHICH IS AERATED OR "FOAMED" AND CAST IN A THIN FILM PRIOR TO COOKING. THE COMBINATION OF THE AERATION STEP, TOGETHER WITH THE STEP OF FORMING A FILM ALLOWS STORAGE OF THE UNCOOKED FOOD FOR PROLONGED PERIODS AND RAPID COOKING TO PRODUCE A UNIFORM PRODUCT OF GOOD QUALITY.
Inventors
- 👤 Cornelis Kortschot
- 👤 Peter F Adams
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-08 23:47
CPC Classifications
A; A23; A23L; A23L19/00; A23L19/10; A23L19/12; A23L19/18; A23L19/19; A23L7/00; A23L7/10; A23L7/117; A23L7/13; A23P; A23P30/00; A23P30/40; Y; Y10; Y10S; Y10S426/00; Y10S426/808
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1975-10-17 | 1976-04-17 | 1976-10-17 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1979-10-17 | 1980-04-17 | 1980-10-17 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1983-10-17 | 1984-04-17 | 1984-10-17 | $7700.00 | Window Closed / Lapsed |