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US3695892A Expired / Lapsed US ⏱️ 0.0 years remaining

Method of producing an improved flavored poultry product

Assignee: Nestle Purina PetCare Co
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Filing: 1970-04-21
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Granted: 1972-10-03
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Expires: 1990-04-21
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Abstract

Abstract AN IMPROVED FLAVORED POULTRY PRODUCT, SUCH AS TURKEY, AND PROCESS FOR PRODUCING SAME IS DISCLOSED. PARTS SUCH AS NECKS, BACKS, AND DEBONED CARCASSES ARE COOKED IN WATER TO OBTAIN A BROTH, SUCH AS TURKEY BROTH. THE SUBSTANTIALLY CLEAR LIQUID PORTION OF THE BROTH IS THEN SEPARATED FROM THE FAT, MIXED WITH OTHER FLAVORING MATERIALS, AND INJECTED INTO TO CARCASS OF THE WHOLE BIRDS.

Inventors

  • 👤 William C Reinke

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-09 17:18
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/70; A23L13/72; A23L13/50; A23L13/55

Claims Analysis

Total Claims: 0
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References Cited (Backward Citations)

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USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1975-10-03 1976-04-03 1976-10-03 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1979-10-03 1980-04-03 1980-10-03 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1983-10-03 1984-04-03 1984-10-03 $7700.00 Window Closed / Lapsed

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