Patent US3615658A successfully refreshed from Google Patents.
US3615658A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Preparation of bread-like bakery products
Assignee: Food Technology Inc
•
Filing: 1969-01-29
•
Granted: 1971-10-26
•
Expires: 1989-01-29
Abstract
Abstract Honeycomblike bakery products, for example, crustless bread, are prepared by mixing a starch and oil seed protein and water to form a dough mixture, heating said dough mixture with live steam, with agitation, in a closed vessel until a baked honeycomblike product is formed, and recovering said product.
Inventors
- 👤 Elmer F Glabe
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-03 09:32
CPC Classifications
A; A21; A21D; A21D13/00; A21D13/02; A21D13/06; A21D2/00; A21D2/08; A21D2/24; A21D2/26; A21D2/264; A21D2/266
Claims Analysis
Total Claims: 9
Claim 1
Independent Claim
26 words
A process as claimed in claim 1 in which said dough mixture is heated to a temperature in the range of 275* F. to 350* F.
Claim 2
Dependent Claim
26 words
A process as claimed in claim 1 in which said live steam is used at a line pressure within the range of 150 to 500 p.s.i.g.
Claim 3
Dependent Claim
39 words
A process as claimed in claim 1 in which said agitation is provided by a rotating impeller centrally disposed with respect to said dough mixture and operating at a speed of rotation of 100 to 500 revolutions per minute.
Claim 4
Dependent Claim
36 words
A process as claimed in claim 1 in which said protein is a soya protein which has been denatured by heating it to a temperature of at least 140* F. and said starch is wheat starch.
Claim 5
Dependent Claim
18 words
A process as claimed in claim 1 in which a flavoring material is incorporatEd with said dough mixture.
Claim 6
Dependent Claim
35 words
A process as claimed in claim 1 in which up to 6 percent by weight of milk solids based on the total weight of said protein and said starch are incorporated as a flavoring material.
Claim 7
Dependent Claim
22 words
A process as claimed in claim 1 in which a part of the protein is replaced by a water hydratable cellulosic material.
Claim 8
Dependent Claim
33 words
A process as claimed in claim 1 in which the protein is soy flour and the starch is wheat starch in a weight ratio of soy flour to wheat starch of approximately 9:1.
Claim 9
Dependent Claim
9 words
The product resulting from the process of claim 1.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-10-25 | 1975-04-26 | 1975-10-26 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-10-25 | 1979-04-26 | 1979-10-26 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-10-25 | 1983-04-26 | 1983-10-26 | $7700.00 | Window Closed / Lapsed |