Patent US3597227A successfully refreshed from Google Patents.
US3597227A
Expired / Lapsed
US
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Novel amylose coatings for deep fried potato products
Assignee: Ingredion Inc
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Filing: 1968-04-03
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Granted: 1971-08-03
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Expires: 1988-04-03
Abstract
Abstract A PROCESS FOR PREPARING DEEP FRIED POTATO PRODUCTS, INCLUDING POTATO CHIPS, FRENCH FRIED POTATOES, AND SPECIALTY PRODUCTS WHICH ARE ALL CHARACTERIZED BY THEIR IMPROVED QUALITY AND THE PRODUCTS THUS PRODUCED; SAID PROCESS COMPRISING THE COATING OF SUCH POTATO PRODUCTS, PRIOR TO THE DEEP FRYING THEREOF IN A HOT COOKING OIL, WITH AN AQUEOUS DISPERSION OF A HIGH AMYLOSE STARCH OR THE AMYLOSE FRACTION RESULTING FROM THE SEPARATION OF WHOLE STARCH INTO ITS AMYLOSE AND AMYLOPECTIN COMPONENTS.
Inventors
- 👤 Daniel G Murray
- 👤 Nicholas G Marotta
- 👤 Richard M Boettger
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 12:23
CPC Classifications
A; A23; A23L; A23L19/00; A23L19/10; A23L19/12; A23L19/18
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-08-02 | 1975-02-01 | 1975-08-03 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-08-02 | 1979-02-01 | 1979-08-03 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-08-02 | 1983-02-01 | 1983-08-03 | $7700.00 | Window Closed / Lapsed |