Patent US3594192A successfully refreshed from Google Patents.
US3594192A
Expired / Lapsed
US
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Process for making soy protein more heat coagulable in combination with egg white and compositions containing same
Assignee: General Mills Inc
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Filing: 1967-11-29
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Granted: 1971-07-20
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Expires: 1987-11-29
Abstract
Abstract AQUEOUS DISPERSIONS OF SOY PROTEIN MATERIAL ARE MODIFIED BY RAISING THE PH TO OVER ABOUT 9.0 AND THEN REDUCING THE PH TO ABOUT 5.5 TO 8.0. THE MODIFIED PRODUCTS ARE USED TO REPLACE A PORTION OF THE EGG WHITE IN FOODS WHOSE STRUCTURES DEPEND AT LEAST IN PART ON THE HEAT COAGULATION PROPERTIES OF EGG WHITE.
Inventors
- 👤 Joseph D Mullen
- 👤 Donald E Smith
- 👤 Alide Ogrins
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-01 09:23
CPC Classifications
A; A23; A23J; A23J3/00; A23J3/14; A23J3/16; A23J3/22; A23J3/225; A23J3/227
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-07-19 | 1975-01-18 | 1975-07-20 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-07-19 | 1979-01-18 | 1979-07-20 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-07-19 | 1983-01-18 | 1983-07-20 | $7700.00 | Window Closed / Lapsed |