Process for making bread
Abstract
Abstract THIS INVENTION RELATES TO AN IMPROVED PROCESS FOR MAKING YEAST RAISED BREAD PRODUCTS WHICH COMPRISES MIXING INTO A STANDARD DOUGH AT LEAST ONE ACID SELECTED FROM LACTIC ACID, ACETIC ACID, ACID PHOSPHATES, SUCH AS CALCIUM PHOSPHATE AND SODIUM ACID PYROPHOSPHATE, ACID TARTRATES, ORGANIC ACIDS SUCH AS CITRIC ACID, TATARIC ACID, MALIC ACID, ADIPIC ACID, FUMARIC ACID, AND GLUCONO DELTA LACTONE, AT LEAST ONE COMPOUND SELETED FROM THE BROMATES OF SODIUM, POTASSIUM, AND CALCIUM, AS A FIRST OXIDIZING AGENT, AND AT LEAST ONE COMPOUND SELECTED FROM THE IODATES OF SODIUM, POTASSIUM AND CALCIUM, ACETONE PEROXIDE, AZODICARBONAMIDE, ASCORBIC ACID, DEHYDRO-ASCORBIC ACID, AND CALCIUM PEROXIDE, AS A SECOND OXIDIZING AGENT FOR A SLIGHTLY LONGER THAN NORMAL MIXING TIME IN A CONVENTIONAL DOUGH MIXER. THE RESLULTING PRODUCT REQUIRES NO FERMENTATION AND CAN BE IMMEDIATELY DIVIDED, MOULDED, PROOFED AND BAKED AFTER MIXING AND RESTING.
Inventors
- 👤 Joseph H Hulse
- 👤 Robert E Hannah
Bibliographic Details
Claims Analysis
Total Claims: 0References Cited (Backward Citations)
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-07-19 | 1975-01-18 | 1975-07-20 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-07-19 | 1979-01-18 | 1979-07-20 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-07-19 | 1983-01-18 | 1983-07-20 | $7700.00 | Window Closed / Lapsed |