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US3589912A Expired / Lapsed US ⏱️ 0.0 years remaining

Method of roasting coffee

Assignee: General Foods Corp
•
Filing: 1968-04-17
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Granted: 1971-06-29
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Expires: 1988-04-17
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Abstract

Abstract COFFEE IS PREDRIED TO A MOISTURE CONTENT BELOW ABOUT 7% BY WEIGHT UNDER CONDITIONS WHEREBY ROASTING DOES NOT OCCUR. THE PREDRIED COFFEE IS THEN ROASTED AT A TEMPERATURE BELOW THE CRITICAL BURNING TEMPERATURE UNTIL A SUBSTANTIAL PART OF THE ROASTING IS COMPLETED. THE COFFEE IS NEXT FURTHER HEATED TO BRING ITS TEMPERATURE TO THE CRITICAL BURNING TEMPERATURE FOR A BRIEF PERIOD, THEN RAPIDLY QUENCHED.

Inventors

  • 👤 Irwin L Adler
  • 👤 Alonzo H Feldbrugge

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-03 23:46
CPC Classifications
A; A23; A23F; A23F5/00; A23F5/04; A23F5/046

Claims Analysis

Total Claims: 0
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References Cited (Backward Citations)

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USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1974-06-28 1974-12-28 1975-06-29 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1978-06-28 1978-12-28 1979-06-29 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1982-06-28 1982-12-28 1983-06-29 $7700.00 Window Closed / Lapsed

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