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US3586512A Expired / Lapsed US ⏱️ 0.0 years remaining

Imparting fried appearance to baked foodstuffs

Assignee: General Foods Corp
•
Filing: 1969-08-18
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Granted: 1971-06-22
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Expires: 1989-08-18
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Abstract

Abstract A COMPOSITION OF WATER-SOLUBLE FOOD DY, EDIBLE FAT AND FARINACEOUS MATERIAL FOR COATING FOODS PRIOR TO BAKING. THROUGH THE REACTION FROM THE BAKING HEAT AND THE CONCOMITANT MOISTURE VAPOR FROM THE FOOD, THE COMPOSITION DEVELOPS INTO AN APPEALING COATING HAVING THE APPEARANCE, ODOR, TEXTURE AND COLOR EQUIVALENT TO THAT OF ORDINARY COATINGS APPLIED TO FOODS WHICH ARE DEEP FAT FRIED.

Inventors

  • 👤 John J Mancuso
  • 👤 Betty F Hagen

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-29 05:25
CPC Classifications
A; A23; A23L; A23L17/00; A23L17/75; A23L19/00; A23L19/10; A23L19/12; A23L19/18; A23L7/00; A23L7/10; A23L7/157; A23P; A23P20/00; A23P20/10; A23P20/11; A23P20/12

Claims Analysis

Total Claims: 0
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References Cited (Backward Citations)

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USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1974-06-21 1974-12-21 1975-06-22 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1978-06-21 1978-12-21 1979-06-22 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1982-06-21 1982-12-21 1983-06-22 $7700.00 Window Closed / Lapsed

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