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US3578463A Expired / Lapsed US ⏱️ 0.0 years remaining

Microwave blanching

Assignee: Cryodry Corp
•
Filing: 1967-03-08
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Granted: 1971-05-11
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Expires: 1987-03-08
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Abstract

Abstract TREATING VEGETABLES BY SUCCESSIVELY HOT WATER BLANCHING WITH WATER ABOVE 185*F. OR ATMOSPHERIC STEAM, FINISH BLANCHING WITH THE APPLICATION OF MICROWAVE ENERGY TO THE POINT OF ENZYME DEACTIVATION AND FINISH BLANCHING WITH HOT WATER ABOVE 185*F. OPTIONALLY, A FINAL QUENCH IN COLD WATER MAY BE USED.

Inventors

  • 👤 Franklin J Smith
  • 👤 L G Williams

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-10-27 21:09
CPC Classifications
A; A23; A23B; A23B2/00; A23B2/05; A23B2/08; A23B7/00; A23B7/005; A23B7/01; A23B7/06; Y; Y10; Y10S; Y10S99/00; Y10S99/14

Claims Analysis

Total Claims: 0
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References Cited (Backward Citations)

No citation records indexed.

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1974-05-10 1974-11-09 1975-05-11 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1978-05-10 1978-11-09 1979-05-11 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1982-05-10 1982-11-09 1983-05-11 $7700.00 Window Closed / Lapsed

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