Brewing adjunct and brewing process
Abstract
Abstract CEREAL GRAINS SUCH AS RYE, BARLEY, WHEAT, CORN, MILO, SORGHUM OR ANY COMBINATION THEREOF ARE STEEPED IN WATER AT A TEMPERATURE SUFFICIENT TO PASS THE GRAIN THROUGH THE OPTIMUM CONDITIONS IN WHICH THE NATURAL ENZYMES THEREIN CAN OPERATE TO CHANGE INSOLUBLE PROTEIN AND PENTOSANS TO SOLUBLE PROTEIN AND PENTOSANS, THE CERAL GRAINS ARE THEN COOKED OR PREGELATINIZED AT A TEMPERTURE IN THE RANGE OF 200*F. TO 220*F. FOR FIVE TO THIRTY MINUTES, AFTER WHICH THE GRAIN IS DRIED AT A TEMPERATURE IN THE RANGE OF 110* F. TO 220*F. UNTIL THE MOISTURE CONTENT IS IN THE RANGE OF 7% TO 11% TO INACTIVATE THE ENZYMES SO THAT THE PREGELATINIZED GRAIN CAN BE STORED, AND THE GRAIN IS THEN GRANULATED.
Inventors
- 👤 Tibor A Rozsa
Bibliographic Details
Claims Analysis
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USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-04-26 | 1974-10-26 | 1975-04-27 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-04-26 | 1978-10-26 | 1979-04-27 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-04-26 | 1982-10-26 | 1983-04-27 | $7700.00 | Window Closed / Lapsed |