Patent US3563769A successfully refreshed from Google Patents.
US3563769A
Expired / Lapsed
US
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Method of jelling artificially sweetened food products
Assignee: Kraft Inc
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Filing: 1967-08-09
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Granted: 1971-02-16
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Expires: 1987-08-09
Abstract
Abstract AN ARTIFICIALLY SWEETENED GELLED FOOD PRODUCT IS PRODUCED WHEREIN GELLING IS EFFECTED WITH AN IMPROVED GELLING AGENT. THE GELLING AGENT IS A POLYSACCHARIDE GUM EXTRACTED FROM SEAWEED, IN COMBINATION WITH A HIGH METHOXYL PECTIN. THE SEAWEED EXTRACT IS SELECTED FROM THOSE SEAWEED EXTRACTS WHICH PROVIDE CLEAR, FIRM WATER GELS WITH A MOUTH FEEL SIMILAR TO THAT OF CONVENTIONAL JELLIES CONTAINING SUGAR AND GELLED WITH PECTIN. CARRAGEENAN AND EUCHEUMAN EXTRACTS ARE PREFERRED.
Inventors
- 👤 Louis J Horn
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-26 20:20
CPC Classifications
C; C08; C08B; C08B37/00; C08B37/0006; C08B37/0036; C08B37/0042; A; A23; A23L; A23L29/00; A23L29/20; A23L29/206; A23L29/231; A23L29/256
Claims Analysis
Total Claims: 0
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References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-02-15 | 1974-08-17 | 1975-02-16 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-02-15 | 1978-08-17 | 1979-02-16 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-02-15 | 1982-08-17 | 1983-02-16 | $7700.00 | Window Closed / Lapsed |