Patent US3561977A successfully refreshed from Google Patents.
US3561977A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process of making sausage
Assignee: Dairy Technics Inc
•
Filing: 1967-03-06
•
Granted: 1971-02-09
•
Expires: 1987-03-06
Abstract
Abstract A FROZEN STABILIZED BATERIAL PRODUCT CONSISTING OF PEDIOCOCCUS CEREVISIAE MIXED WITH A STABILIZING AGENT, SUCH AS GLYCEROL, AND A NUTRIENT MEDIUM. A PROCESS OF MAKING A FERMENTED MEAT PRODUCT IN WHICH THE THAWED CONCENTRATE IS MIXED WITH A MEAT FORMULATION IN AN AMOUNT OF AT LEAST .1 PERCENT BY WEIGHT, THEN THE MIXTURE IS HEATED TO BETWEEN 110*F. AND 125*F. FOR FROM 8 TO 15 HOURS AND THEN THE BACTERIAL ACTION IS TERMINATED.
Inventors
- 👤 Harold Rothchild
- 👤 Ronald H Olsen
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 19:53
CPC Classifications
C; C12; C12N; C12N1/00; C12N1/04; A; A23; A23L; A23L13/00; A23L13/40; A23L13/45
Claims Analysis
Total Claims: 0
No claims parsed yet. Click Sync Now above to re-index claims from Google Patents.
References Cited (Backward Citations)
No citation records indexed.
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1974-02-08 | 1974-08-10 | 1975-02-09 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1978-02-08 | 1978-08-10 | 1979-02-09 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1982-02-08 | 1982-08-10 | 1983-02-09 | $7700.00 | Window Closed / Lapsed |