Oleaginous composition and method for making same

Claim 1

THE METHOD OF PREPARING A FLAVORED OLEAGINOUS COMOSITION WHICH COMPRISES THE STEPS OF ADDING THE REACTION PRODUCT OF PIPERIDINE, PROLINE AND DEXTROSE TO AN OLEAGINOUS COMPOSITION AND UNIFORMLY DISTRIBUTING THE REACTION PRODUCT THROUGH THE OLEAGINOUS COMPOSITION; SAID REACTION PRODUCT BEING PREPARED BY A PROCESS COMPRISING THE STEPS OF (1) REACTING PIPERIDINE WITH DEXTROSE AT A TEMPERATURE RANGING FROM ABOUT 140%F. TO ABOUT 250*F. OVER A TIME PERIOD RANGING FROM 1.5 TO 2.5 HOURS TO FORM A SYRUP SOLUTION, THE MOLE RATIO OF PIPERIDINE TO DEXTROSE RANGING FROM 1:4 TO 2:1, (2) ADDING TO THE SYRUPY SOLUTION OBTAINED FROM STEP (1) OVER A TIME PERIOD RANGING FROM 15 MINUTES TO 45 MINUTES WITH CONTINUOUS STIRRING AN ACIDIC CATALYST SELECTED FROM THE GROUP CONSISTING OF ACETIC, PHOSPHORIC, BORIC, MALONIC, PROPIONIC, BENZOIC, SUCCINE, CITRIC, GLUTAMIC, TARTARIC AND FUMARIC ACIDS, TO FORM A CHERRY RED TINGED SOLUTION , THE MOLE RATIO OF ACIDIC CATALYST EMPLOYED IN THIS STEP OF DEXTROSE EMPLOYED IN STEP (1) RANGING FROM 1:10 TO 2.5:1, AND (3) REACTING THE SOLUTION OBTAINED FROM STEP (2) WITH PROLINE AT A TEMPERATURE GENERALLY SIMILAR TO THE TEMPERATURE EMPLOYED IN STEP (1) FOR A TIME PERIOD RANGING FROM ONE TO TWO HOURS, THE MOLE RATIO OF PROLINE EMPLOYED IN THIS STEP TO DEXTROSE EMPLOYED IN STEP (1) RANGING FROM ABOUT 1:10 TO ABOUT 1.5:1.

Claim 2

THE METHOD OF PREPARING A FLAVORED OLEAGINOUS COMOSITION WHICH COMPRISES THE STEPS OF ADDING THE REACTION PRODUCT OF PIPERIDINE, PROLINE AND DEXTROSE TO AN OLEAGINOUS COMPOSITION AND UNIFORMLY DISTRIBUTING THE REACTION PRODUCT THROUGH THE OLEAGINOUS COMPOSITION; SAID REACTION PRODUCT BEING PREPARED BY A PROCESS COMPRISING THE STEPS OF (1) REACTING PIPERIDINE WITH DEXTROSE AT A TEMPERATURE RANGING FROM ABOUT 140%F. TO ABOUT 250*F. OVER A TIME PERIOD RANGING FROM 1.5 TO 2.5 HOURS TO FORM A SYRUP SOLUTION, THE MOLE RATIO OF PIPERIDINE TO DEXTROSE RANGING FROM 1:4 TO 2:1, (2) ADDING TO THE SYRUPY SOLUTION OBTAINED FROM STEP (1) OVER A TIME PERIOD RANGING FROM 15 MINUTES TO 45 MINUTES WITH CONTINUOUS STIRRING AN ACIDIC CATALYST SELECTED FROM THE GROUP CONSISTING OF ACETIC, PHOSPHORIC, BORIC, MALONIC, PROPIONIC, BENZOIC, SUCCINE, CITRIC, GLUTAMIC, TARTARIC AND FUMARIC ACIDS, TO FORM A CHERRY RED TINGED SOLUTION , THE MOLE RATIO OF ACIDIC CATALYST EMPLOYED IN THIS STEP OF DEXTROSE EMPLOYED IN STEP (1) RANGING FROM 1:10 TO 2.5:1, AND (3) REACTING THE SOLUTION OBTAINED FROM STEP (2) WITH PROLINE AT A TEMPERATURE GENERALLY SIMILAR TO THE TEMPERATURE EMPLOYED IN STEP (1) FOR A TIME PERIOD RANGING FROM ONE TO TWO HOURS, THE MOLE RATIO OF PROLINE EMPLOYED IN THIS STEP TO DEXTROSE EMPLOYED IN STEP (1) RANGING FROM ABOUT 1:10 TO ABOUT 1.5:1.