Patent US3332779A successfully refreshed from Google Patents.
US3332779A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Neutral tasting alcoholic malt beverage
Assignee: Falstaff Brewing Corp
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Filing: 1965-04-02
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Granted: 1967-07-25
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Expires: 1985-04-02
Abstract
No abstract record available.
Inventors
- 👤 Krabbe Erik
- 👤 Akin Cavit
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 19:19
CPC Classifications
C; C12; C12G; C12G3/00; C12G3/02; C12G3/021
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
122 words
THE METHOD OF MAKING A NEUTRAL TASTING ALCOHOLIC SUBSTRATE COMPRISING THE STEPS OF: EXTRACTING FROM A CONVENTIONALLY PREPARED MASH CONTAINING AT LEAST 60 PERCENT MALT AN UNBOILED, UNHOPPED WORT; ADDING FERMENTABLE SUGAR AND ADJUSTING THE MIXTURE TO A RATIO ON A WATERFREE BASIS OF 10 TO 35 PERCENT BY WEIGHT OF THE UNBOILED, UNHOPPED WORT AND 90 TO 65 PERCENT BY WEIGHT OF FERMENTABLE SUGAR; SUBJECTING SAID LATTER UNBOILED, UNHOPPED WORT AND SUGAR MIXTURE TO BREWERY YEAST TO PROMOTE FERMENTATION; ALLOWING THE LAST NAMED MIXTURE TO FERMENT TO COMPLETION AT A TEMPERATURE MAINTAINED IN A RANGE WHICH HAS A HIGH END OF ABOUT 16*C.; COOLING THE FERMENTED MIXTURE; AND SEPARATING SOLIDS FROM THE FERMENTED MIXTURE TO OBTAIN THE NEUTRAL TASTING ALCOHOLIC SUBSTRATE.
Claim 2
Independent Claim
122 words
THE METHOD OF MAKING A NEUTRAL TASTING ALCOHOLIC SUBSTRATE COMPRISING THE STEPS OF: EXTRACTING FROM A CONVENTIONALLY PREPARED MASH CONTAINING AT LEAST 60 PERCENT MALT AN UNBOILED, UNHOPPED WORT; ADDING FERMENTABLE SUGAR AND ADJUSTING THE MIXTURE TO A RATIO ON A WATERFREE BASIS OF 10 TO 35 PERCENT BY WEIGHT OF THE UNBOILED, UNHOPPED WORT AND 90 TO 65 PERCENT BY WEIGHT OF FERMENTABLE SUGAR; SUBJECTING SAID LATTER UNBOILED, UNHOPPED WORT AND SUGAR MIXTURE TO BREWERY YEAST TO PROMOTE FERMENTATION; ALLOWING THE LAST NAMED MIXTURE TO FERMENT TO COMPLETION AT A TEMPERATURE MAINTAINED IN A RANGE WHICH HAS A HIGH END OF ABOUT 16*C.; COOLING THE FERMENTED MIXTURE; AND SEPARATING SOLIDS FROM THE FERMENTED MIXTURE TO OBTAIN THE NEUTRAL TASTING ALCOHOLIC SUBSTRATE.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1970-07-24 | 1971-01-23 | 1971-07-25 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1974-07-24 | 1975-01-23 | 1975-07-25 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1978-07-24 | 1979-01-23 | 1979-07-25 | $7700.00 | Window Closed / Lapsed |