Patent US3261695A successfully refreshed from Google Patents.
US3261695A
Expired / Lapsed
US
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Process for preparing dehydrated foods
Assignee: General Foods Corp
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Filing: 1962-12-24
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Granted: 1966-07-19
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Expires: 1982-12-24
Abstract
No abstract record available.
Inventors
- 👤 Sienkiewicz Boleslaw
- 👤 Jr Frank Hollis
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-04 19:03
CPC Classifications
A; A23; A23L; A23L19/00; A23L19/10; A23L19/12; A23L19/15
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
70 words
A PROCESS FOR PREPARING A DEHYDRATED POTATO PRODUCT, COMPRISING COOKING POTATOES UNTIL THEY ARE SOFT ENOUGH TO MASH, MASHING THE COOK POTATOES, SLURRYING THE MASHED POTATOES WITH SUFFICIENT AQUEOUS MEDIUM TO FORM A SLURRY CONTAINING ABOUT 7 TO 16 PERCENT POTATO SOLIDS, DEWATERING THE SLURRY TO A FILTER CAKE, SLURRYING THE DEWATERED POTATOES TO FORM A RESLURRY CONTAINING ABOUT 7 TO 16 PERCENT POTATO SOLID, AND SPRAY-DRYINGG THE RESLURRIED POTATOES
Claim 2
Dependent Claim
70 words
A PROCESS FOR PREPARING A DEHYDRATED POTATO PRODUCT, COMPRISING COOKING POTATOES UNTIL THEY ARE SOFT ENOUGH TO MASH, MASHING THE COOK POTATOES, SLURRYING THE MASHED POTATOES WITH SUFFICIENT AQUEOUS MEDIUM TO FORM A SLURRY CONTAINING ABOUT 7 TO 16 PERCENT POTATO SOLIDS, DEWATERING THE SLURRY TO A FILTER CAKE, SLURRYING THE DEWATERED POTATOES TO FORM A RESLURRY CONTAINING ABOUT 7 TO 16 PERCENT POTATO SOLID, AND SPRAY-DRYINGG THE RESLURRIED POTATOES
References Cited (Backward Citations)
US2564296A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1969-07-18 | 1970-01-17 | 1970-07-19 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1973-07-18 | 1974-01-17 | 1974-07-19 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1977-07-18 | 1978-01-17 | 1978-07-19 | $7700.00 | Window Closed / Lapsed |