Patent US3260606A successfully refreshed from Google Patents.
US3260606A
Expired / Lapsed
US
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Enzymatic treatment of egg
Assignee: Taiyo Food Co Ltd
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Filing: 1964-04-29
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Granted: 1966-07-12
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Expires: 1984-04-29
Abstract
No abstract record available.
Inventors
- 👤 Azuma Shinzo
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-02 15:31
CPC Classifications
A; A23; A23B; A23B5/00; A23B5/08; A23B5/12; A23B5/14; A23B5/16; A23L; A23L15/00; A23L15/25
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
36 words
A METHOD FOR TREATING EGG WHICH COMPRISES TREATING THE EGG WITH AN ENZYMATIC SYSTEM PRODUCED BY THE CULTIVATION OF A MOULD MICROORGANISM, AT A PH BETWEEN 3.5 AND 5.0 UNTIL THE EGG IS RENDERED THERMALLY NON-COAGULATIVE.
Claim 2
Independent Claim
36 words
A METHOD FOR TREATING EGG WHICH COMPRISES TREATING THE EGG WITH AN ENZYMATIC SYSTEM PRODUCED BY THE CULTIVATION OF A MOULD MICROORGANISM, AT A PH BETWEEN 3.5 AND 5.0 UNTIL THE EGG IS RENDERED THERMALLY NON-COAGULATIVE.
References Cited (Backward Citations)
US2460986A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1969-07-11 | 1970-01-10 | 1970-07-12 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1973-07-11 | 1974-01-10 | 1974-07-12 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1977-07-11 | 1978-01-10 | 1978-07-12 | $7700.00 | Window Closed / Lapsed |