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US3250625A Expired / Lapsed US ⏱️ 0.0 years remaining

Partially yeast-chemically leavened laminated foodstuffs

Assignee: Individual
•
Filing: 1963-08-26
•
Granted: 1966-05-10
•
Expires: 1983-08-26
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Abstract

No abstract record available.

Inventors

  • 👤 Ray J Thelen

Bibliographic Details

Application Number —
Jurisdiction US
Data Source google_patents
Last Synchronized 2026-11-02 22:33
CPC Classifications
A; A21; A21D; A21D6/00; A21D6/001; A21D10/00; A21D10/02; A21D13/00; A21D13/10; A21D13/11; A21D13/20; A21D8/00; A21D8/02; A21D8/04; A21D8/047

Claims Analysis

Total Claims: 1
Claim 1
Independent Claim 44 words
A COOKED FLOUR-BASED FOOD PRODUCT COMPRISING A CONTINUOUSLY FLOUR-BASED FOOD PRODUCT COMPRISING A CONTINUOUSLY-CELLULATED, SELF-SUPPORTING STRUCTURE, SAID STRUCTURE BEING CHARACTERIZED BY HAVING AT LEAST ONE LAYER OF A YEAST-LEAVENED DOUGH BONDED ON AT LEAST ONE SURFACE TO A LAYER OF A CHEMICALLY-LEAVENED, FLAVOR PASTE.

References Cited (Backward Citations)

US1946495A Cited
US1975326A Cited
US2060490A Cited
US2627825A Cited
US2598282A Cited
US3142573A Cited

USPTO Annuity & Maintenance Windows

Annuity Stage Window Opens Payment Deadline Surcharge Period Until Estimated Fee Status
3.5 Years (Year 4) 1969-05-09 1969-11-08 1970-05-10 $2000.00 Window Closed / Lapsed
7.5 Years (Year 8) 1973-05-09 1973-11-08 1974-05-10 $3760.00 Window Closed / Lapsed
11.5 Years (Year 12) 1977-05-09 1977-11-08 1978-05-10 $7700.00 Window Closed / Lapsed

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