Patent US3219457A successfully refreshed from Google Patents.
US3219457A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Method of improving the whipping characteristics of egg whites
Assignee: Anheuser Busch Companies LLC
•
Filing: 1961-05-10
•
Granted: 1965-11-23
•
Expires: 1981-05-10
Abstract
No abstract record available.
Inventors
- 👤 Jr Homer F Ziegler
- 👤 Henry J Buehler
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-11-05 17:17
CPC Classifications
A; A23; A23L; A23L15/00; A23L15/30; A23L15/20
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
34 words
A METHOD OF DECREASING THE WHIP TIME OF DRIED EGG WHITES WHEN RECONSTITUTED IN WATER INCLUDING THE STEP OF ADDING AT LEAST ABOUT 0.002% BY WEIGHT OF OKRA GUM TO THE DRIED EGG WHITES.
Claim 2
Independent Claim
34 words
A METHOD OF DECREASING THE WHIP TIME OF DRIED EGG WHITES WHEN RECONSTITUTED IN WATER INCLUDING THE STEP OF ADDING AT LEAST ABOUT 0.002% BY WEIGHT OF OKRA GUM TO THE DRIED EGG WHITES.
References Cited (Backward Citations)
US2052028A
Cited
US2183516A
Cited
US2637654A
Cited
US2834774A
Cited
US2767167A
Cited
US2850394A
Cited
US2881077A
Cited
US2919992A
Cited
US2933397A
Cited
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-11-22 | 1969-05-24 | 1969-11-23 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-11-22 | 1973-05-24 | 1973-11-23 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-11-22 | 1977-05-24 | 1977-11-23 | $7700.00 | Window Closed / Lapsed |