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Patent US3215534A successfully refreshed from Google Patents.
US3215534A
Expired / Lapsed
US
⏱️ 0.0 years remaining
Process for enhancing the palatability of meats
Assignee: Individual
•
Filing: 1961-07-05
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Granted: 1965-11-02
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Expires: 1981-07-05
Abstract
No abstract record available.
Inventors
- 👤 Morton S Baum
- 👤 Frank R Moreo
Bibliographic Details
Application Number
—
Jurisdiction
US
Data Source
google_patents
Last Synchronized
2026-10-25 13:08
CPC Classifications
A; A23; A23L; A23L13/00; A23L13/70; A23L13/72; A23L13/74
Claims Analysis
Total Claims: 2
Claim 1
Independent Claim
28 words
IN A PROCESS FOR ENHANCING THE PALATABILITY OF MEATS THE STEP OF STITCH PUMPING CHILLED MEAT WITH A LIQUID SOLUTION CONTAINING LIQUEFIED FAT AND A PROTEOLYTIC EZYME TENDERIZER.
Claim 2
Dependent Claim
28 words
IN A PROCESS FOR ENHANCING THE PALATABILITY OF MEATS THE STEP OF STITCH PUMPING CHILLED MEAT WITH A LIQUID SOLUTION CONTAINING LIQUEFIED FAT AND A PROTEOLYTIC EZYME TENDERIZER.
References Cited (Backward Citations)
USPTO Annuity & Maintenance Windows
| Annuity Stage | Window Opens | Payment Deadline | Surcharge Period Until | Estimated Fee | Status |
|---|---|---|---|---|---|
| 3.5 Years (Year 4) | 1968-11-01 | 1969-05-03 | 1969-11-02 | $2000.00 | Window Closed / Lapsed |
| 7.5 Years (Year 8) | 1972-11-01 | 1973-05-03 | 1973-11-02 | $3760.00 | Window Closed / Lapsed |
| 11.5 Years (Year 12) | 1976-11-01 | 1977-05-03 | 1977-11-02 | $7700.00 | Window Closed / Lapsed |